Nutri-Cross: Don't Spill the Beans!

Mots Croisés

Parties jouées 1 %Précision 100 Temps moyen 03:34

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À propos de cette activité

From searing meats to poaching eggs, fill in the squares with the exact English culinary terms used in dietary consultations and kitchen prep.

Créé par

Yazmin Mendez Perez

Chile

Téléchargez la version pour jouer sur papier

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1	Carmen Amaya 12 Septembre 2026	% 100	03:34

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Mots Croisés Nutri-Cross: Don't Spill the Beans!Version en ligne From searing meats to poaching eggs, fill in the squares with the exact English culinary terms used in dietary consultations and kitchen prep. par Yazmin Mendez Perez 1 To cook gently in a liquid kept just below boiling point. (Cocer a fuego lento) 2 To briefly cook in boiling water, then plunge into ice water. (Blanquear / Escaldar) 3 To cut vegetables into long, thin matchstick strips. (Cortar en juliana) 4 o sear food, then cook it slowly in liquid in a covered pot. (Guisar) 5 To gently cook delicate foods in barely moving liquid. (Escalfar / Pochar) 6 To beat ingredients rapidly to incorporate air and make them smooth. (Batir a mano) 7 To work dough with hands by pressing, stretching, and folding. (Amasar) 8 To cook quickly in a small amount of oil while stirring constantly. (Saltear / Sofreír) 9 To cook food directly under an intense top-down heat source in the oven. (Gratinar) 10 To shred food by rubbing it against a serrated tool. (Rallar) 3 5 9 8 2 10 6 7 4 1 To cook food using the heat rising from boiling water without touching it. (Cocinar al vapor) 2 To cut food into extremely small, fine pieces. (Picar finamente) 3 To cook meats or vegetables in an oven using high dry heat. (Asar / Al horno) 4 To cook food directly over an open flame on a grate. (Asar a la parrilla) 5 To cut food into small, uniform, square-shaped cubes. (Cortar en cubos) 6 To cut food into flat, thin, or thick even pieces. (Rebanar / En rodajas) 7 To grind or blend food into a smooth, thick paste. (Hacer puré / Licuar) 8 To soak food in a seasoned liquid to add flavor or tenderize it. (Marinar / Adobar) 9 To cut or tear food into long, narrow, thin strips. (Desmenuzar / Deshebrar) 10 To crush cooked food into a soft, uniform mass. (Aplastar) 2 8 3 1 10 9 5 4 7 6

Nutri-Cross: Don't Spill the Beans!

Mots Croisés

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

Top Jeux

Mots Croisés

Disney Characters

Mots Croisés

Taylor Swift Crossword

Mots Croisés

Country- flag crossword

Mots Croisés

Grey's Anatomy crossword

Mots Croisés

IATA Airport Codes I

Mots Mêlés

Los Cognados

Mots Croisés

Nutri-Cross: Don't Spill the Beans!Version en ligne

par Yazmin Mendez Perez

To cook gently in a liquid kept just below boiling point. (Cocer a fuego lento)

To briefly cook in boiling water, then plunge into ice water. (Blanquear / Escaldar)

To cut vegetables into long, thin matchstick strips. (Cortar en juliana)

o sear food, then cook it slowly in liquid in a covered pot. (Guisar)

To gently cook delicate foods in barely moving liquid. (Escalfar / Pochar)

To beat ingredients rapidly to incorporate air and make them smooth. (Batir a mano)

To work dough with hands by pressing, stretching, and folding. (Amasar)

To cook quickly in a small amount of oil while stirring constantly. (Saltear / Sofreír)

To cook food directly under an intense top-down heat source in the oven. (Gratinar)

To shred food by rubbing it against a serrated tool. (Rallar)

To cook food using the heat rising from boiling water without touching it. (Cocinar al vapor)

To cut food into extremely small, fine pieces. (Picar finamente)

To cook meats or vegetables in an oven using high dry heat. (Asar / Al horno)

To cook food directly over an open flame on a grate. (Asar a la parrilla)

To cut food into small, uniform, square-shaped cubes. (Cortar en cubos)

To cut food into flat, thin, or thick even pieces. (Rebanar / En rodajas)

To grind or blend food into a smooth, thick paste. (Hacer puré / Licuar)

To soak food in a seasoned liquid to add flavor or tenderize it. (Marinar / Adobar)

To cut or tear food into long, narrow, thin strips. (Desmenuzar / Deshebrar)

To crush cooked food into a soft, uniform mass. (Aplastar)