Spices from Trees, Nuts, and Berries

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Jan Barbee

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Spices from Trees, Nuts, and Berries

Mots Croisés

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

Top Jeux

Mots Croisés

Grey's Anatomy crossword

Mots Croisés

Country- flag crossword

Mots Croisés

IATA Airport Codes I

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Mots Croisés

Disney Characters

Mots Croisés

Taylor Swift Crossword

Mots Croisés

Spices from Trees, Nuts, and BerriesVersion en ligne

par Jan Barbee

This nut is used in baking and desserts; staple in pies - especially pumpkin pie, cakes, donuts, and custards.

The lacy covering found on nutmeg; frequently used in creamy sauces like bechamel, but it can also be extremely irritating to the eyes and skin.

This tree bark and wood is used extensively in baked goods, hearty stews and spice blends; it was also a favorite item for pirates to steal and trade.

Used in baking, desserts, mulled beverages and as dental care historically as a numbing agent.

Common, all round multi-flavor berry can be found in cakes, pies, and cookies; its also a key component of Jamaican jerk seasoning.

This flavorful, tart and piney berry is the primary flavoring agent in gin.

This tree leaf adds woody undertones to soups, stews, and braises; its laurels also crowned the heads of honored Romans.

An immune boosting black berry; but eat them cooked, as raw ones can be toxic.

The citrus flavored leaves of this shrub have not just been used for cooking, but for helping with digestion and inflammation.

This unique, star-shaped pod houses licorice flavored seeds inside; a favorite spice for mulled beverages and many baked dishes.

This extract used for its concentrated aromatic, cherry-like essence in cakes and pastries.

This extract is a staple in every household being one of the most commonly used flavorings in baking.

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