1
To organize meals in advance to avoid buying or wasting too much food.
2
To preserve leftover food by storing it at very low temperatures.
3
Cooked food that remains uneaten after a meal.
4
Natural fertilizer made by decomposing organic food waste.
5
Natural resource wasted every time food is thrown away.
6
A greenhouse gas released by food decomposing in landfills.
7
To convert waste materials into reusable objects or new products.
8
The right amount of food to serve, preventing unnecessary waste.
9
A cold appliance used to store food between 0°C and 4°C.
10
Describes actions that protect natural resources for future generations.
11
Group of people working together to share food and reduce waste.
12
Education and understanding that help people reduce food waste.
13
New ideas and technologies that improve food management and sustainability.
14
Acting with care and awareness to protect the environment.
15
Regular actions or routines that help reduce food waste in daily life.
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