Food Safety Essentials Crossword

Mots Croisés

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Test your key terms in food safety.

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Mohannad Abudeeba

Saudi Arabia

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Mots Croisés Food Safety Essentials CrosswordVersion en ligne Test your key terms in food safety. par Mohannad Abudeeba 1 The set of practices to maintain cleanliness to prevent contamination. 2 Biological, chemical, physical or allergenic agents in food which has potential to cause harm to the food consumer. 3 Adherence to regulations and standards. 4 Safe routines or actions. 5 The practice of handling food safely to prevent contamination. 2 3 1 5 4 1 Smallest unit of an element that retains its properties. 2 Two or more atoms bonded together. 3 Force attracting bodies toward the planet's center. 4 Ability to perform work or cause change. 5 Push or pull that changes an object's motion. 6 Resistance when surfaces slide against each other. 7 Speed with a specified direction. 8 Mass in motion; product of mass and velocity. 9 Central region of an atom containing protons and neutrons. 10 Nerve cell that transmits electrical signals. 11 Biological kingdom of organisms absorbing nutrients from surroundings. 12 Biological catalyst that speeds reactions. 13 Cell division yielding two identical daughter cells. 14 Process by which plants convert light into chemical energy. 15 Liquid turning into vapor at the surface. 16 Gas changing to liquid when cooled. 17 Small, distinct unit of matter. 18 Structure carrying genetic material in cells. 19 Related to a recurring arrangement of elements. 20 Flow or presence of electric charge. 6 17 20 16 18 12 19 4 11 10 2 15 7 9 8 13 5 14 3 1 1 Maintaining clean practices to prevent contamination. 2 Biological, chemical, physical or allergenic agents in food which has potential to cause harm to the food consumer. 3 Wash hands. 4 Use of sanitizers to reduce germs on hands. 5 Illness caused by pathogens in or on food. 6 Date indicating when a food product should no longer be used. 7 Signs of illness such as nausea, fever, or vomiting. 8 Process of heating cooked food again before serving. 9 Clothing worn by cooks such as jackets, hats, and aprons. 10 Person who handles food in a kitchen or processing area. 11 Head coverings worn to prevent hair from contaminating food. 7 5 11 10 8 4 6 9 1 3

Mots Croisés

Food Safety Essentials CrosswordVersion en ligne

Test your key terms in food safety.

par Mohannad Abudeeba

The set of practices to maintain cleanliness to prevent contamination.

Biological, chemical, physical or allergenic agents in food which has potential to cause harm to the food consumer.

Adherence to regulations and standards.

Safe routines or actions.

The practice of handling food safely to prevent contamination.

Smallest unit of an element that retains its properties.

Two or more atoms bonded together.

Force attracting bodies toward the planet's center.

Ability to perform work or cause change.

Push or pull that changes an object's motion.

Resistance when surfaces slide against each other.

Speed with a specified direction.

Mass in motion; product of mass and velocity.

Central region of an atom containing protons and neutrons.

Nerve cell that transmits electrical signals.

Biological kingdom of organisms absorbing nutrients from surroundings.

Biological catalyst that speeds reactions.

Cell division yielding two identical daughter cells.

Process by which plants convert light into chemical energy.

Liquid turning into vapor at the surface.

Gas changing to liquid when cooled.

Small, distinct unit of matter.

Structure carrying genetic material in cells.

Related to a recurring arrangement of elements.

Flow or presence of electric charge.

Maintaining clean practices to prevent contamination.

Biological, chemical, physical or allergenic agents in food which has potential to cause harm to the food consumer.

Wash hands.

Use of sanitizers to reduce germs on hands.

Illness caused by pathogens in or on food.

Date indicating when a food product should no longer be used.

Signs of illness such as nausea, fever, or vomiting.

Process of heating cooked food again before serving.

Clothing worn by cooks such as jackets, hats, and aprons.

Person who handles food in a kitchen or processing area.

Head coverings worn to prevent hair from contaminating food.

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Food Safety Essentials Crossword

Mots Croisés

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Food Safety Essentials CrosswordVersion en ligne

par Mohannad Abudeeba

The set of practices to maintain cleanliness to prevent contamination.

Biological, chemical, physical or allergenic agents in food which has potential to cause harm to the food consumer.

Adherence to regulations and standards.

Safe routines or actions.

The practice of handling food safely to prevent contamination.

Smallest unit of an element that retains its properties.

Two or more atoms bonded together.

Force attracting bodies toward the planet's center.

Ability to perform work or cause change.

Push or pull that changes an object's motion.

Resistance when surfaces slide against each other.

Speed with a specified direction.

Mass in motion; product of mass and velocity.

Central region of an atom containing protons and neutrons.

Nerve cell that transmits electrical signals.

Biological kingdom of organisms absorbing nutrients from surroundings.

Biological catalyst that speeds reactions.

Cell division yielding two identical daughter cells.

Process by which plants convert light into chemical energy.

Liquid turning into vapor at the surface.

Gas changing to liquid when cooled.

Small, distinct unit of matter.

Structure carrying genetic material in cells.

Related to a recurring arrangement of elements.

Flow or presence of electric charge.

Maintaining clean practices to prevent contamination.

Biological, chemical, physical or allergenic agents in food which has potential to cause harm to the food consumer.

Wash hands.

Use of sanitizers to reduce germs on hands.

Illness caused by pathogens in or on food.

Date indicating when a food product should no longer be used.

Signs of illness such as nausea, fever, or vomiting.

Process of heating cooked food again before serving.

Clothing worn by cooks such as jackets, hats, and aprons.

Person who handles food in a kitchen or processing area.

Head coverings worn to prevent hair from contaminating food.