Adjectives of food and texture

Mots Croisés

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General taste, texture of solid, liquids & semi liquids food

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Peserta PPG 02546

Indonesia

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Mots Croisés Adjectives of food and textureVersion en ligne General taste, texture of solid, liquids & semi liquids food par Peserta PPG 02546 1 containing sugar or having a sugary flavor 2 sharp and acidic in taste, like lemon 3 having a strong, sharp taste, often unpleasant, like dark coffee 4 tasting of salt 5 full of salty and umami flavor, not sweet, often rich or meaty (e.g. soup, stew) 6 strongly flavored with spices, often hot 7 lacking strong flavor 8 password: adjectivesoftaste 4 3 7 1 6 2 5 1 firm and makes a loud sound when eaten, like raw carrot 2 thin, easily broken, like fried chicken skin 3 requires a lot of chewing, like gummy candy or steak 4 soft and easy to cut or bite 5 full of liquid, like oranges or ripe peaches 6 slightly wet in a pleasant way, like cake 7 lacking moisture, sometimes unpleasant, like overcooked chicken 8 adheres to fingers or mouth, like honey or caramel 9 breaks into thin layers, like croissants or pastry 10 too oily or fatty, often from fried food 11 very soft, often unpleasantly (e.g. overcooked vegetables) 12 feels rough, with small particles (e.g. polenta, pear) 13 even in texture, without lumps or roughness 13 2 6 9 11 12 10 3 7 4 5 1 smooth and thick, like yogurt or custard 2 luxuriously smooth, soft, and rich in texture 3 too thin or watery, like undercooked eggs 4 heavy and dense, like porridge 5 not smooth, with solid pieces, like mashed potatoes not well blended 6 has a strong and pleasant smell that adds to taste 7 having a strong, full flavor (complex flavor because of various ingredients in that food) 8 lacking strong flavor, plain 9 fresh, lively, and slightly tangy flavor (e.g. lemon peel) 3 2 5 1 8 9 4 7

Adjectives of food and texture

Mots Croisés

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Adjectives of food and textureVersion en ligne

par Peserta PPG 02546

containing sugar or having a sugary flavor

sharp and acidic in taste, like lemon

having a strong, sharp taste, often unpleasant, like dark coffee

tasting of salt

full of salty and umami flavor, not sweet, often rich or meaty (e.g. soup, stew)

strongly flavored with spices, often hot

lacking strong flavor

password: adjectivesoftaste

firm and makes a loud sound when eaten, like raw carrot

thin, easily broken, like fried chicken skin

requires a lot of chewing, like gummy candy or steak

soft and easy to cut or bite

full of liquid, like oranges or ripe peaches

slightly wet in a pleasant way, like cake

lacking moisture, sometimes unpleasant, like overcooked chicken

adheres to fingers or mouth, like honey or caramel

breaks into thin layers, like croissants or pastry

too oily or fatty, often from fried food

very soft, often unpleasantly (e.g. overcooked vegetables)

feels rough, with small particles (e.g. polenta, pear)

even in texture, without lumps or roughness

smooth and thick, like yogurt or custard

luxuriously smooth, soft, and rich in texture

too thin or watery, like undercooked eggs

heavy and dense, like porridge

not smooth, with solid pieces, like mashed potatoes not well blended

has a strong and pleasant smell that adds to taste

having a strong, full flavor (complex flavor because of various ingredients in that food)

lacking strong flavor, plain

fresh, lively, and slightly tangy flavor (e.g. lemon peel)