A-C Food & Culinary Terms Crossword

Mots Croisés

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A-C Food & Culinary Terms Crossword

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A-C Food & Culinary Terms Crossword

Mots Croisés

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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A-C Food & Culinary Terms CrosswordVersion en ligne

par Berenice López

A term commonly used in restaurants to describe a menu where each dish is priced separately.

A French term that means "in the fashion" or "according to the current style."

An Italian term that translates to "to the tooth," referring to the ideal texture of pasta when it is cooked to be firm but not overdone.

A term referring to the area in a commercial kitchen where food preparation and cooking take place.

A cooking method that uses dry heat, typically in an oven, to cook food items such as bread, pastries, and casseroles.

The process of moistening food while it is cooking to add flavor, preventing drying out, and enhancing tenderness.

To vigorously mix ingredients together using a whisk, mixer, or other utensil to incorporate air and create a smooth, uniform texture.

A cooking method that involves heating a liquid to its boiling point, where bubbles form and rise to the surface.

The process of soaking food in a solution of salt and water to enhance flavor, tenderness, and moisture retention.

A cooking method that uses direct heat from above to cook food quickly at high temperatures.

A cooking technique where sugar is heated until it melts and turns into a golden-brown liquid.

A type of serving dish that uses indirect heat to keep food warm during service.

Selection of cured meats, preserved meats, and pates that are typically served on a board with accompaniments like cheeses, fruits, and nuts.

Technique used to cut food into small, irregular pieces.

Term used in the restaurant industry to refer to providing a complimentary meal to a guest.

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