Mots Croisés FoodsVersion en ligne Vocabulary foods par Adriana Ortega 1 a round root used as vegetable 2 Thin dry biscuit, typically eaten for breakfast. 3 It is a bulb with a strong smell made up of cloves 4 fatty substance made for spreading over bread and other food 5 Thick liquid food prepared from milk fermented by added bacteria 6 food made of flour, water, and mixed together and baked. 7 sodium chloride substance which is used for seasoning food. 8 flesh of animals used as food 9 white fluid rich in fat and protein, taken from the cow 10 Liquid used for frying 5 7 9 4 1 10 6
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