The Wonderful World of Beans

Mots Croisés

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Explore the diverse varieties and uses of a popular legume in this fun crossword puzzle.

Créé par

Jessie Silva

Ecuador

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Mots Croisés The Wonderful World of BeansVersion en ligne Explore the diverse varieties and uses of a popular legume in this fun crossword puzzle. par Jessie Silva 1 A type of plant that produces pods containing seeds, often used in cooking. 2 A round, beige legume commonly used in Middle Eastern dishes and salads. 3 A variety of bean known for its deep red color and kidney shape, often used in chili. 4 A speckled variety of bean that is often used in Mexican cuisine. 5 A type of bean characterized by a distinctive black spot, often used in Southern dishes. 6 A versatile legume used to produce oil, tofu, and various dairy alternatives. 7 A small, white bean often used in baked bean recipes and soups. 8 A broad, flat bean that is often used in Mediterranean dishes and is high in protein. 3 5 2 6 4 8 1 7 1 A type of plant that produces pods containing seeds, often used in cooking. 2 A round, beige legume commonly used in Middle Eastern cuisine, also known as garbanzo bean. 3 A type of bean known for its deep red color and kidney shape, often used in chili dishes. 4 A mottled bean that is commonly used in Mexican cuisine, known for its creamy texture. 5 A versatile legume used to produce a variety of products, including tofu and soy milk. 6 A small, shiny bean often used in Latin American dishes, known for its rich flavor. 7 A small, lens-shaped legume that cooks quickly and is high in protein and fiber. 8 A broad, flat bean often used in Mediterranean dishes, also known as broad bean. 5 2 7 8 4 6 3 1 1 A type of plant that produces pods containing seeds, often used in cooking and agriculture. 2 A spicy dish made with meat, beans, and chili peppers, often served in a bowl. 3 Young, green soybeans typically served steamed and salted, popular in Asian cuisine. 4 A broad bean variety known for its flat shape and rich flavor, often used in Mediterranean dishes. 5 A common variety of bean with a mottled skin, often used in Mexican cuisine. 6 A type of bean with a dark red color and kidney shape, often used in chili and salads. 7 A small, oval-shaped white bean often used in soups and baked dishes. 8 A variety of cowpea with a distinctive black spot, commonly used in Southern cooking. 6 1 7 4 8 2 5

Mots Croisés

The Wonderful World of BeansVersion en ligne

Explore the diverse varieties and uses of a popular legume in this fun crossword puzzle.

par Jessie Silva

A type of plant that produces pods containing seeds, often used in cooking.

A round, beige legume commonly used in Middle Eastern dishes and salads.

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The Wonderful World of Beans

Mots Croisés

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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The Wonderful World of BeansVersion en ligne

par Jessie Silva

A type of plant that produces pods containing seeds, often used in cooking.

A round, beige legume commonly used in Middle Eastern dishes and salads.

A variety of bean known for its deep red color and kidney shape, often used in chili.

A speckled variety of bean that is often used in Mexican cuisine.

A type of bean characterized by a distinctive black spot, often used in Southern dishes.

A versatile legume used to produce oil, tofu, and various dairy alternatives.

A small, white bean often used in baked bean recipes and soups.

A broad, flat bean that is often used in Mediterranean dishes and is high in protein.

A type of plant that produces pods containing seeds, often used in cooking.

A round, beige legume commonly used in Middle Eastern cuisine, also known as garbanzo bean.

A type of bean known for its deep red color and kidney shape, often used in chili dishes.

A mottled bean that is commonly used in Mexican cuisine, known for its creamy texture.

A versatile legume used to produce a variety of products, including tofu and soy milk.

A small, shiny bean often used in Latin American dishes, known for its rich flavor.

A small, lens-shaped legume that cooks quickly and is high in protein and fiber.

A broad, flat bean often used in Mediterranean dishes, also known as broad bean.

A type of plant that produces pods containing seeds, often used in cooking and agriculture.

A spicy dish made with meat, beans, and chili peppers, often served in a bowl.

Young, green soybeans typically served steamed and salted, popular in Asian cuisine.

A broad bean variety known for its flat shape and rich flavor, often used in Mediterranean dishes.

A common variety of bean with a mottled skin, often used in Mexican cuisine.

A type of bean with a dark red color and kidney shape, often used in chili and salads.

A small, oval-shaped white bean often used in soups and baked dishes.

A variety of cowpea with a distinctive black spot, commonly used in Southern cooking.