A Taste of Europe

Mots Croisés

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Explore diverse culinary delights from various nations across the continent.

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ANTONIO GARCÍA LÓPEZ

Spain

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Mots Croisés A Taste of EuropeVersion en ligne Explore diverse culinary delights from various nations across the continent. par ANTONIO GARCÍA LÓPEZ 1 A saffron-flavored rice dish typically made with seafood and vegetables, originating from Spain. 2 A hearty stew of meat and vegetables, seasoned with paprika, popular in Hungary. 3 A vegetable dish from France, featuring a mix of zucchini, eggplant, and tomatoes, often served as a side. 4 A type of German sausage made from pork, beef, or veal, usually grilled or pan-fried. 5 A beet soup that is a staple in Eastern European cuisine, often served hot or cold. 6 A type of pasta that is flat and thick, commonly associated with Italian dishes, especially Alfredo sauce. 7 A sweet pastry made of layers of filo dough, filled with nuts and honey, popular in Mediterranean countries. 8 A traditional Scottish dish made from sheep's stomach stuffed with a mixture of meat, oats, and spices. 4 1 7 2 8 6 5 1 A saffron-flavored rice dish typically made with seafood and vegetables, originating from Spain. 2 A hearty stew of meat and vegetables, seasoned with paprika, popular in Hungary. 3 A vegetable dish from France, featuring a mix of zucchini, eggplant, and tomatoes, often served as a side. 4 A type of German sausage made from pork, beef, or veal, usually grilled or pan-fried. 5 A beet soup that is a staple in Eastern European cuisine, often served hot or cold. 6 A type of pasta that is flat and thick, commonly associated with Italian dishes, especially Alfredo sauce. 7 A sweet pastry made of layers of filo dough, filled with nuts and honey, popular in Mediterranean countries. 8 A traditional Scottish dish made from sheep's stomach stuffed with a mixture of meat, oats, and spices. 4 1 7 2 8 6 5 1 A saffron-flavored rice dish typically made with seafood and vegetables, originating from Spain. 2 A hearty stew of meat and vegetables, seasoned with paprika, popular in Hungary. 3 A vegetable dish from France, featuring a mix of zucchini, eggplant, and tomatoes, often served as a side. 4 A type of German sausage made from pork, beef, or veal, usually grilled or pan-fried. 5 A beet soup that is a staple in Eastern European cuisine, often served hot or cold. 6 A type of pasta that is flat and thick, commonly associated with Italian dishes, especially Alfredo sauce. 7 A sweet pastry made of layers of filo dough, filled with nuts and honey, popular in Mediterranean countries. 8 A traditional Scottish dish made from sheep's stomach stuffed with a mixture of meat, oats, and spices. 4 1 7 2 8 6 5

Mots Croisés

A Taste of EuropeVersion en ligne

Explore diverse culinary delights from various nations across the continent.

par ANTONIO GARCÍA LÓPEZ

A saffron-flavored rice dish typically made with seafood and vegetables, originating from Spain.

A hearty stew of meat and vegetables, seasoned with paprika, popular in Hungary.

A vegetable dish from France, featuring a mix of zucchini, eggplant, and tomatoes, often served as a side.

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A Taste of Europe

Mots Croisés

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Mots Croisés

A Taste of EuropeVersion en ligne

par ANTONIO GARCÍA LÓPEZ

A saffron-flavored rice dish typically made with seafood and vegetables, originating from Spain.

A hearty stew of meat and vegetables, seasoned with paprika, popular in Hungary.

A vegetable dish from France, featuring a mix of zucchini, eggplant, and tomatoes, often served as a side.

A type of German sausage made from pork, beef, or veal, usually grilled or pan-fried.

A beet soup that is a staple in Eastern European cuisine, often served hot or cold.

A type of pasta that is flat and thick, commonly associated with Italian dishes, especially Alfredo sauce.

A sweet pastry made of layers of filo dough, filled with nuts and honey, popular in Mediterranean countries.

A traditional Scottish dish made from sheep's stomach stuffed with a mixture of meat, oats, and spices.

A saffron-flavored rice dish typically made with seafood and vegetables, originating from Spain.

A hearty stew of meat and vegetables, seasoned with paprika, popular in Hungary.

A vegetable dish from France, featuring a mix of zucchini, eggplant, and tomatoes, often served as a side.

A type of German sausage made from pork, beef, or veal, usually grilled or pan-fried.

A beet soup that is a staple in Eastern European cuisine, often served hot or cold.

A type of pasta that is flat and thick, commonly associated with Italian dishes, especially Alfredo sauce.

A sweet pastry made of layers of filo dough, filled with nuts and honey, popular in Mediterranean countries.

A traditional Scottish dish made from sheep's stomach stuffed with a mixture of meat, oats, and spices.

A saffron-flavored rice dish typically made with seafood and vegetables, originating from Spain.

A hearty stew of meat and vegetables, seasoned with paprika, popular in Hungary.

A vegetable dish from France, featuring a mix of zucchini, eggplant, and tomatoes, often served as a side.

A type of German sausage made from pork, beef, or veal, usually grilled or pan-fried.

A beet soup that is a staple in Eastern European cuisine, often served hot or cold.

A type of pasta that is flat and thick, commonly associated with Italian dishes, especially Alfredo sauce.

A sweet pastry made of layers of filo dough, filled with nuts and honey, popular in Mediterranean countries.

A traditional Scottish dish made from sheep's stomach stuffed with a mixture of meat, oats, and spices.