Crujientes Sabores

Mots Croisés

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Explora el delicioso mundo de los platillos y sus ingredientes en este crucigrama.

Créé par

Andrea gil

Spain

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Mots Croisés Crujientes SaboresVersion en ligne Explora el delicioso mundo de los platillos y sus ingredientes en este crucigrama. par Andrea gil 1 A baked food made from flour and water. 2 Small edible seeds often served as a side dish. 3 A sweet baked dessert, usually with icing. 4 A common white or brown meat from poultry. 5 Thin, fried potato snacks. 6 A hot, caffeinated beverage. 7 A common breakfast food, comes from hens. 8 A common seafood, often fried or grilled. 9 A carbonated soft drink. ( 10 A sandwich with a beef patty, lettuce, and tomato. 9 10 2 5 6 3 4 1 A grilled or steamed sausage in a bun. 2 A frozen dessert made from dairy. 3 A drink made from fruit. 4 Long, thin pasta often served with sauce. 5 A small, oily fruit, often used for oil. 6 A dish made from beaten eggs, cooked in a pan. ( 7 Small round green vegetables. 8 A baked dish with a sweet or savory filling. 9 A starchy vegetable often mashed or fried. 10 A staple grain, often eaten with Asian dishes. 2 3 8 4 10 9 5 1 6 7

Crujientes Sabores

Mots Croisés

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Crujientes SaboresVersion en ligne

par Andrea gil

A baked food made from flour and water.

Small edible seeds often served as a side dish.

A sweet baked dessert, usually with icing.

A common white or brown meat from poultry.

Thin, fried potato snacks.

A hot, caffeinated beverage.

A common breakfast food, comes from hens.

A common seafood, often fried or grilled.

A carbonated soft drink. (

A sandwich with a beef patty, lettuce, and tomato.

A grilled or steamed sausage in a bun.

A frozen dessert made from dairy.

A drink made from fruit.

Long, thin pasta often served with sauce.

A small, oily fruit, often used for oil.

A dish made from beaten eggs, cooked in a pan. (

Small round green vegetables.

A baked dish with a sweet or savory filling.

A starchy vegetable often mashed or fried.

A staple grain, often eaten with Asian dishes.