Mots Croisés foodsVersion en ligne foods par mariana diaz ortiz 1 thin dry biscuit, typically eaten for breakfast 2 food made from the pressed coagulation of milk, either firm or soft in texture 3 thick liquid food prepared from milk fermented by added bacteria 4 food made of flour, water, and mixed together and baked 5 substance used to sweeten foods 6 a swamp grass which is cultivate as source of food 7 white fluid rich in fat and protein, taken from the cow 8 sodium chloride sustance which is used for seasoning food. 9 thick liquid food prepared from milk fermented by added bacteria 3 4 7 5 2 9 6 8
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