Mots Croisés Culinary Crossword ChallengeVersion en ligne Test your knowledge of delicious terms related to cooking and dining par Josué Hernández Ventura 1 To cook food quickly in a small amount of oil or fat over high heat. 2 To soak food in a seasoned liquid to enhance flavor before cooking. 3 To cook food by dry heat in an oven, typically used for bread and pastries. 4 To decorate or embellish a dish with small items for visual appeal. 5 To cook food using direct heat from above, often in an oven. 6 To beat or stir a mixture rapidly to incorporate air and increase volume. 7 To cut vegetables or meat into thin, matchstick-sized strips. 8 To thicken a liquid by simmering or boiling to evaporate some of the water. 7 3 5 1 8 4 2 6
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