Mots Croisés UNIT 5 EDIBLE III LEVELVersion en ligne Students will be able to identify new vocabulary about texture, flavors and ways of cooking par Martha Uribe 1 2 having a sharp not sweet taste 3 lacking strong features or characteristics and therefore uninteresting. 4 5 Hot chili peppers—and food that's made with them 6 having some hardship or difficulty in general. 7 having a strong, delicious and somewhat spicy flavor 8 contains salt or tastes of salt. 9 of a substance) firm, dry, and brittle. 10 2 9 3 6 7 4 8 10
Créer jeu