Hispanic Culture

Mots Croisés

Parties jouées 0

Créer une copie

À propos de cette activité

Argentina

Créé par

Melany Liy

United States

Téléchargez la version pour jouer sur papier

Top 10 résultats

Il n'y a toujours pas de résultats pour ce jeu. Soyez le premier à apparaître dans le classement! Connectez-vous pour vous identifier.

Créez votre propre jeu gratuite à partir de notre créateur de jeu

Affrontez vos amis pour voir qui obtient le meilleur score dans ce jeu

Créer un défi

Disney Characters

Daniela Murillo

Mexico

(16)

Use the character description to guess what Disney character it is.
Country- flag crossword

FRANCISCA ALEJANDRA PAREDES VIAL

Chile

(61)

Look at the image, and write the name of the country it corresponds to.
Taylor Swift Crossword

Dimerogelio Triana

Mexico

(11)

Test your knowledge about the popular singer.
Los Cognados

Patty Bachman

United States

(14)

word search game to find Spanish language cognates
IATA Airport Codes I

Trilvy Edurese-Palolan

Philippines

(5)

Complete the puzzle by decoding the 3-letter airport codes given.
Grey's Anatomy crossword

MARIA DEL CARMEN LUNA ESPINOSA

Mexico

(18)

This is a crossword puzzle in which you have to write the last name of come characters of Grey's Anatomy


Mots Croisés Hispanic CultureVersion en ligne Argentina par Melany Liy 1 This Argentinian food is for dessert lovers.-------------- translates to “candy of milk” and is a must-try dessert. 2 ----------------- is Argentina’s pesto. It’s served on grilled meats and used as a dipping sauce. It’s commonly found on choripáns and empanadas. 3 Based on its shape, -------------- means “half moon.” It’s a buttery puff pastry similar to a French croissant. 4 ________________combines meat, potatoes, corn on the cob, carrots, peppers, and bacon. It’s topped with fruits like peaches, raisins, and pears. Once the mixture is prepared, ____________is poured into a hollowed-out pumpkin. It’s then barbecued. 5 ------------- are Argentina’s version of French macarons. They are small sandwich cookies stuffed different flavorings. The cookies are made from crumbly shortbread. 6 --------------- is an Italian-inspired dish. It takes provolone cheese and slaps it on the grill. It’s topped with chili flakes and oregano for an extra burst of flavor. 7 The drink has high caffeine levels and is brewed like tea. Its leaves are dried, chopped, ground into a fine powder and mixed with hot water. ___________may also come as whole leaves. Traditionally, ___________ is served in a gourd. The drink is sipped through a metal straw. 8 ----------------- is a chorizo sandwich. Chorizo is grilled, split down the middle, and served on a baguette or marraqueta roll. You may find some choripáns served as at your asado! 9 Translated to a rolled up hunger killer, this hearty Argentine food packs a punch. -------- beef cuts come from the bottom of a cow’s ribs . The ingredients are wrapped into the beef and cooked together 10 An ----------------- is one of Argentina’s most popular street foods. Also, typically served as an appetizer. They were brought over by Spanish immigrants during the 16th century. 11 Take some meat, soak it in egg batter, then fry it up. What do you get? A delicious Argentine dish called --------------. 12 The mixture gets folded into a corn leaf and steamed or boiled. _________ could be a snack or a main dish. It’s a common empanada filling. --------------is very popular around the Andean region of South America. 13 ----------is a hearty and flavorful stew. It’s made using white corn, beef or pork, tripe, and red chorizo. Vegetables like beans, squash, and pumpkin are added. 14 It combines delicious meat with fire and a grill. Popular meats for ------------ include pork, chicken, sausages, and churrasco (a beef sirloin). 8 13 14 2 7 12 4 10 3 9 11

Mots Croisés

Hispanic CultureVersion en ligne

Argentina

par Melany Liy

This Argentinian food is for dessert lovers.-------------- translates to “candy of milk” and is a must-try dessert.

----------------- is Argentina’s pesto. It’s served on grilled meats and used as a dipping sauce. It’s commonly found on choripáns and empanadas.

Based on its shape, -------------- means “half moon.” It’s a buttery puff pastry similar to a French croissant.

____combines meat, potatoes, corn on the cob, carrots, peppers, and bacon. It’s topped with fruits like peaches, raisins, and pears. Once the mixture is prepared, is poured into a hollowed-out pumpkin. It’s then barbecued.

------------- are Argentina’s version of French macarons. They are small sandwich cookies stuffed different flavorings. The cookies are made from crumbly shortbread.

--------------- is an Italian-inspired dish. It takes provolone cheese and slaps it on the grill. It’s topped with chili flakes and oregano for an extra burst of flavor.

The drink has high caffeine levels and is brewed like tea. Its leaves are dried, chopped, ground into a fine powder and mixed with hot water. _may also come as whole leaves. Traditionally, _ is served in a gourd. The drink is sipped through a metal straw.

----------------- is a chorizo sandwich. Chorizo is grilled, split down the middle, and served on a baguette or marraqueta roll. You may find some choripáns served as at your asado!

Translated to a rolled up hunger killer, this hearty Argentine food packs a punch. -------- beef cuts come from the bottom of a cow’s ribs . The ingredients are wrapped into the beef and cooked together

An ----------------- is one of Argentina’s most popular street foods. Also, typically served as an appetizer. They were brought over by Spanish immigrants during the 16th century.

Take some meat, soak it in egg batter, then fry it up. What do you get? A delicious Argentine dish called --------------.

The mixture gets folded into a corn leaf and steamed or boiled. _________ could be a snack or a main dish. It’s a common empanada filling. --------------is very popular around the Andean region of South America.

----------is a hearty and flavorful stew. It’s made using white corn, beef or pork, tripe, and red chorizo. Vegetables like beans, squash, and pumpkin are added.

Vous pouvez intégrer le jeu dans un LMS compatible avec LTI 1.1 ou LTI 1.3 comme Canvas, Moodle ou Blackboard. Les scores seront ainsi automatiquement enregistrés dans le carnet de notes de la plateforme.

Hispanic Culture

Mots Croisés

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

Top Jeux

Mots Croisés

Disney Characters

Mots Croisés

Country- flag crossword

Mots Croisés

Taylor Swift Crossword

Mots Mêlés

Los Cognados

Mots Croisés

IATA Airport Codes I

Mots Croisés

Grey's Anatomy crossword

Mots Croisés

Hispanic CultureVersion en ligne

par Melany Liy

This Argentinian food is for dessert lovers.-------------- translates to “candy of milk” and is a must-try dessert.

----------------- is Argentina’s pesto. It’s served on grilled meats and used as a dipping sauce. It’s commonly found on choripáns and empanadas.

Based on its shape, -------------- means “half moon.” It’s a buttery puff pastry similar to a French croissant.

____combines meat, potatoes, corn on the cob, carrots, peppers, and bacon. It’s topped with fruits like peaches, raisins, and pears. Once the mixture is prepared, is poured into a hollowed-out pumpkin. It’s then barbecued.

------------- are Argentina’s version of French macarons. They are small sandwich cookies stuffed different flavorings. The cookies are made from crumbly shortbread.

--------------- is an Italian-inspired dish. It takes provolone cheese and slaps it on the grill. It’s topped with chili flakes and oregano for an extra burst of flavor.

The drink has high caffeine levels and is brewed like tea. Its leaves are dried, chopped, ground into a fine powder and mixed with hot water. _may also come as whole leaves. Traditionally, _ is served in a gourd. The drink is sipped through a metal straw.

----------------- is a chorizo sandwich. Chorizo is grilled, split down the middle, and served on a baguette or marraqueta roll. You may find some choripáns served as at your asado!

Translated to a rolled up hunger killer, this hearty Argentine food packs a punch. -------- beef cuts come from the bottom of a cow’s ribs . The ingredients are wrapped into the beef and cooked together

An ----------------- is one of Argentina’s most popular street foods. Also, typically served as an appetizer. They were brought over by Spanish immigrants during the 16th century.

Take some meat, soak it in egg batter, then fry it up. What do you get? A delicious Argentine dish called --------------.

The mixture gets folded into a corn leaf and steamed or boiled. _________ could be a snack or a main dish. It’s a common empanada filling. --------------is very popular around the Andean region of South America.

----------is a hearty and flavorful stew. It’s made using white corn, beef or pork, tripe, and red chorizo. Vegetables like beans, squash, and pumpkin are added.

It combines delicious meat with fire and a grill. Popular meats for ------------ include pork, chicken, sausages, and churrasco (a beef sirloin).

		%
	Anonyme	%
		%
		%

Hispanic Culture

Mots Croisés

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

Top Jeux

Mots Croisés

Disney Characters

Mots Croisés

Country- flag crossword

Mots Croisés

Taylor Swift Crossword

Mots Mêlés

Los Cognados

Mots Croisés

IATA Airport Codes I

Mots Croisés

Grey's Anatomy crossword

Mots Croisés

Hispanic CultureVersion en ligne

par Melany Liy

This Argentinian food is for dessert lovers.-------------- translates to “candy of milk” and is a must-try dessert.

----------------- is Argentina’s pesto. It’s served on grilled meats and used as a dipping sauce. It’s commonly found on choripáns and empanadas.

Based on its shape, -------------- means “half moon.” It’s a buttery puff pastry similar to a French croissant.

________________combines meat, potatoes, corn on the cob, carrots, peppers, and bacon. It’s topped with fruits like peaches, raisins, and pears. Once the mixture is prepared, ____________is poured into a hollowed-out pumpkin. It’s then barbecued.

------------- are Argentina’s version of French macarons. They are small sandwich cookies stuffed different flavorings. The cookies are made from crumbly shortbread.

--------------- is an Italian-inspired dish. It takes provolone cheese and slaps it on the grill. It’s topped with chili flakes and oregano for an extra burst of flavor.

The drink has high caffeine levels and is brewed like tea. Its leaves are dried, chopped, ground into a fine powder and mixed with hot water. ___________may also come as whole leaves. Traditionally, ___________ is served in a gourd. The drink is sipped through a metal straw.

----------------- is a chorizo sandwich. Chorizo is grilled, split down the middle, and served on a baguette or marraqueta roll. You may find some choripáns served as at your asado!

Translated to a rolled up hunger killer, this hearty Argentine food packs a punch. -------- beef cuts come from the bottom of a cow’s ribs . The ingredients are wrapped into the beef and cooked together

An ----------------- is one of Argentina’s most popular street foods. Also, typically served as an appetizer. They were brought over by Spanish immigrants during the 16th century.

Take some meat, soak it in egg batter, then fry it up. What do you get? A delicious Argentine dish called --------------.

The mixture gets folded into a corn leaf and steamed or boiled. _________ could be a snack or a main dish. It’s a common empanada filling. --------------is very popular around the Andean region of South America.

----------is a hearty and flavorful stew. It’s made using white corn, beef or pork, tripe, and red chorizo. Vegetables like beans, squash, and pumpkin are added.

It combines delicious meat with fire and a grill. Popular meats for ------------ include pork, chicken, sausages, and churrasco (a beef sirloin).

____combines meat, potatoes, corn on the cob, carrots, peppers, and bacon. It’s topped with fruits like peaches, raisins, and pears. Once the mixture is prepared, is poured into a hollowed-out pumpkin. It’s then barbecued.

The drink has high caffeine levels and is brewed like tea. Its leaves are dried, chopped, ground into a fine powder and mixed with hot water. _may also come as whole leaves. Traditionally, _ is served in a gourd. The drink is sipped through a metal straw.