Memory India: a feast of food 3 - Indian dishesVersion en ligne Indian dishes par S. Dauret Grilled chunks of chicken enveloped in a creamy spiced tomato sauce. A triangle- shaped fritter filled with a spicy mixture of mashed potatoes, lentils, onion, minced mutton or chicken. A spiced mixture of mashed up vegetables in gravy served hot with a buttered soft white bread. Grilled chicken marinated in yoghurt and spices. Tandoor-baked soft flatbread stuffed with cheese.