Memory Types of food production - SustainabilityVersion en ligne Match types of food production with its description and aim. par Juliana González Otero involves crowded and confined conditions for animals, reliance on antibiotics and hormones to prioritize animal welfare, soil health, and reduce reliance on synthetic inputs Conventional farming Factory farming aim: to produce a high-volume of live-stock, poultry, and crops Sustainable farming Organic farming Sustainable farming aim: uses of synthetic fertilizers, pesticides, and GMOs Conventional farming aim: Factory farming to maximize the production of crop fields. uses natural and sustainable practices Organic farming aim: includes techniques such as crop rotation, conservation tillage, integrated pest management, water conservation, and promoting biodiversity to promote biodiversity and soil health
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