Memory Types of food production - SustainabilityVersion en ligne Match types of food production with its description and aim. par Juliana González Otero Sustainable farming aim: to prioritize animal welfare, soil health, and reduce reliance on synthetic inputs uses natural and sustainable practices Sustainable farming Organic farming aim: Conventional farming involves crowded and confined conditions for animals, reliance on antibiotics and hormones Conventional farming aim: uses of synthetic fertilizers, pesticides, and GMOs Organic farming Factory farming aim: to produce a high-volume of live-stock, poultry, and crops includes techniques such as crop rotation, conservation tillage, integrated pest management, water conservation, and promoting biodiversity Factory farming to maximize the production of crop fields. to promote biodiversity and soil health
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