Memory Types of food production - SustainabilityVersion en ligne Match types of food production with its description and aim. par Juliana González Otero uses natural and sustainable practices Factory farming aim: Conventional farming aim: Sustainable farming aim: includes techniques such as crop rotation, conservation tillage, integrated pest management, water conservation, and promoting biodiversity to produce a high-volume of live-stock, poultry, and crops Organic farming aim: involves crowded and confined conditions for animals, reliance on antibiotics and hormones Sustainable farming uses of synthetic fertilizers, pesticides, and GMOs Conventional farming to prioritize animal welfare, soil health, and reduce reliance on synthetic inputs to promote biodiversity and soil health Organic farming Factory farming to maximize the production of crop fields.
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