Memory Types of food production - SustainabilityVersion en ligne Match types of food production with its description and aim. par Juliana González Otero to promote biodiversity and soil health Organic farming to maximize the production of crop fields. Sustainable farming aim: Sustainable farming Factory farming Conventional farming aim: includes techniques such as crop rotation, conservation tillage, integrated pest management, water conservation, and promoting biodiversity involves crowded and confined conditions for animals, reliance on antibiotics and hormones to produce a high-volume of live-stock, poultry, and crops uses natural and sustainable practices uses of synthetic fertilizers, pesticides, and GMOs Conventional farming Organic farming aim: to prioritize animal welfare, soil health, and reduce reliance on synthetic inputs Factory farming aim:
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