Memory Food AdjectivesVersion en ligne Food adjectives par jeje klaudia syrupy tasting of salt or spices, not sweet pungent Has been left to develop a pleasant strong flavor tangy very solid and heavy. It makes you feel very full, and is difficult to digest. rancid melty, drippy and soft, sticky is used instead of stale to describe oily food that is no longer fresh scrumptious has a slightly sour taste person's main source of income, the necessities Extremely tasty and delicious hard, making a loud sound when chewed tart firm, dry and breaks easily savoury pleasantly strong and sharp thick, sticky and sometimes sweek like syrup stodgy the best bread and butter mature crispy succulent crunchy gooey tender, juicy, and tasty the cream of the crop really strong and sharp, affects the nose, having a sharply strong taste or smell.
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