Memory Food AdjectivesVersion en ligne Food adjectives par jeje klaudia scrumptious pleasantly strong and sharp firm, dry and breaks easily very solid and heavy. It makes you feel very full, and is difficult to digest. bread and butter rancid thick, sticky and sometimes sweek like syrup gooey is used instead of stale to describe oily food that is no longer fresh Has been left to develop a pleasant strong flavor the cream of the crop really strong and sharp, affects the nose, having a sharply strong taste or smell. stodgy melty, drippy and soft, sticky syrupy hard, making a loud sound when chewed mature crunchy tender, juicy, and tasty tart Extremely tasty and delicious tasting of salt or spices, not sweet pungent has a slightly sour taste tangy person's main source of income, the necessities savoury crispy the best succulent
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