FOOD AND COOKING

Mots Croisés

English expressions and vocabulary about food

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Foreign Language

food

cooking

Âge recommandé: 15 ans

2 fois fait

Créé par

Varvara Alfyorova

Russian Federation

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Mots Croisés FOOD AND COOKINGVersion en ligne English expressions and vocabulary about food par Varvara Alfyorova 1 2 3 an amount of something that can be held in one hand 4 to press something firmly, or to force something out, esp. a liquid, by pressing 5 to improve the flavor of food by adding small amounts of salt, herbs, or spices 6 to move in water so that drops of it go in all directions 7 a small separate part of a bulb of garlic 8 to rub food against the rough surface of a metal device having holes through which small pieces of the food fall as they break off 9 to beat food, especially cream, with a special piece of equipment in order to make it thick and firm 10 a small amount of something, such as a powder, especially the amount that a person can hold between their first finger and thumb 11 to mix liquids or other substances, or to move an object such as a spoon in a circular movement 12 to make a substance flow, esp. out of a container and usually into another container 13 the skin of an orange, lemon, or lime, used to add flavour to food 10 12 6 9 11 7 2 8 1 3 13 5

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