1
A ROUND ROOT USED AS VEGETABLE
2
DOMESTIC FOWL KEPT FOR ITS EGGS OR MEAT
3
FLAVORING SAUCE MADE FROM TOMATOES
4
A PLANT USED AS SEASONING
5
CLEAR LIQUID WITHOUT TASTE OR SMELL
6
TYPE OF VEGETABLE WITH A STRONG TASTE AND SMELL
7
THE NATURAL FLUID A LIQUID PART THAT CAN BE EXTRACTED FOR PLANTS OR FRUITS
8
FIRM OR HARD , IT IS NOT A LIQUID OR A GAS
9
THAT WHICH LIVING BEINGS EAT
10
FLESH OF ANIMALS USED AS FOOD
