Mots Mêlé food descriptionsVersion en ligne describing food par Vladimir Velarde 1 DELIGHTFUL 2 APPETIZING 3 DISGUSTING 4 TASTELESS 5 ROASTED 6 CRISPY 7 BITTER 8 ROTTEN 9 MOIST 10 SALTY 11 SWEET 12 YUMMY 13 SPICY 14 SOUR 15 ACID E H O A E S H N P D E B C K L K E E E D I S G U S T I N G E K B A J U I U O I W W N T L X L O E Z O H B I L F G E E S J Y A U R X Z Q I I B I U S O A U G R S F O S B B M N O Q V W E P I I E S T A O I S F Y X N A E W P Y G T E H S U H R Z A O K A E I E C T T L G T R G K O Z S Z J T N T I U I E I E O K P E O O I H E X I P A B T L D E M F F Y U M M Y I Z S W O S E E T R U Y R N A C I D I M O A A D I K K H T O J I S W Q N V B U T I U A U E L T Y D S I U G Q C R I S P Y I T A T X J M O I S T U A E T V E A Q S E O O I O A Y J P G B A V E Y J I N T I H A N A Q I A A L A F B O I