Relier Pairs Parts of digestive system Version en ligne parts of the digestive system and their functions par Dr. David Myers 1 Salivary Glands 2 Pharynx 3 Mouth 4 Small intestines 5 Rectum 6 Gall bladder 7 Liver 8 Pancreas 9 Large Intestines 10 Stomach 11 Esophagus Accessory digestive organ, produces bile for fat digestion, stores nutrients, and filters toxins and chemicals. Organ lined with villi in the GI tract where most of the absorption of nutrients and minerals from food takes place. Muscular sac that receives food from the esophagus, secretes acid and enzymes creating a thick creamy fluid called chyme. Accessory organ of digestion, small pouch that sits just under the liver. Stores bile produced by the liver. Where digestion begins, mastication (chewing) takes place. Accessory digestive organ, produces enzymes that help digestion and hormones that help regulate the way your body processes sugar (glucose). Muscular tube that contracts in a synchronized fashion (peristalsis) to move food down towards the stomach. make saliva, which aids in digestion, keeps your mouth moist and supports healthy teeth. Portion of the digestive system responsible for absorption of water from the indigestible residue of food. The throat, transition area from the mouth to the esophagus. Part of GI tract where waste is expelled from the body.
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