Genetically Modified FoodsVersion en ligne review of Unit 8 lecture par Sarah Hernandez 1 Flavrsavr Tomato 2 Bt Corn 3 Golden Rice created to retain freshness longer 1st GM food in the U.S. used the antiscnsc RNA gene to stop chemical that makes them soft didn't taste good people thought it might be unhealthy or dangerous not grown after 1997 created to help the crop grow more easily solves the problem of the root worm insect eating it all uses genes of bacteria to replace pesticides one of the most popular GM crops around the world used primarily as a crop for animals better for the environment and people than pesticides solves a health problem could help prevent deaths and blindness in children includes Vitamin A uses the gene from a flower still being studied to make sure it's safe has a yellow or orange color because of the added gene
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