Relier Pairs GEP4 U2 VocabularyVersion en ligne Match the words with the meaning. par Tika 1 arrange in advance to eat at a restaurant at a certain time 2 the most important course of a meal 3 to get something to eat 4 the first course of the meal, small to medium portions of hot or cold food 5 the sweet dish eaten at the end of a meal 6 done immediately 7 a list of dishes (like starter, main course, and dessert) you can order together for a set price 8 extra dish cooked on the day, which is not on the main menu 9 a small portion of food, typically bread, salad, or vegetables that you eat with the main meal today’s special dessert grab a bite main course prompt set menu appetizer make a reservation side dish
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