FOOD & DRINKS - Definitions

Mots Roulette

(1)

Parties jouées 156

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Read the definitions and guess the word.

Créé par

The Channel - Academia de idiomas

Spain

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4	Danny azuero 27 Janvier 2022	% 12	05:00
5	LUCIA RODRIGUES ALVES 27 Septembre 2020	% 0	05:00
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FOOD & DRINKS - DefinitionsVersion en ligne Read the definitions and guess the word. par The Channel - Academia de idiomas A B C D E F G H I J K L M N O P Q R S T U V W Y Z Starts with A A round fruit with firm, white flesh and a green, red or yellow skin. Starts with B A long, curved fruit with a yellow skin and soft, sweet, white flesh inside. Starts with C A long pointed orange root eaten as a vegetable. Starts with D A small, circular cake, fried in hot fat, with a hole in the middle. Starts with E The oval object with a shard shell that is produced by female birds, especially hens, eaten as food. Starts with F An animal that lives in water, covered with scales, whose flesh is eaten as food. Starts with G Small green or dark fruit that grow in bunches, which can be eaten raw, used for making wine, or dried. Starts with H A sweet, sticky, yellow substance made by bees and used as food. Starts with I A very cold, sweet food made from frozen milk or cream, sugar and a flavour. Starts with J The liquid that comes from fruit or vegetables. Starts with K An oval fruit with brown skin covered in hairs and bright green flesh. Starts with L An oval fruit that has a thick, yellow skin and sour juice. Starts with M The white liquid produced by cows, goats, and sheep, which people drink and use to make butter, cheese, and yoghurt. Starts with N A type of sweet juicy fruit like a peach but with a smooth skin. Starts with O Small green or black fruit with a bitter taste which are eaten or used to produce oil. Starts with P A large tropical fruit with a rough orange or brown skin and pointed leaves on top. Starts with Q A hard yellow fruit which is used for making jelly or jam. Starts with R White or brown grains taken from a cereal plant and eaten as food. Starts with S Liquid food made by boiling meat, fish, or vegetables in water. Starts with T A round, red fruit with a lot of seeds, eaten cooked or uncooked, for example in salads or sauces. Contains U A plant with large, green leaves, eaten uncooked in salads. Starts with V A sharp-tasting liquid, usually made from sour wine, malt, or cider which is used as salad dressing or to preserve food. Starts with W A large, round or oval-shaped fruit with dark green skin, sweet pink flesh, and a lot of black seeds. Starts with Y A food in the form of a thick, slightly sour liquid that is made by adding bacteria to milk. Contains Z A large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables spread on top.

FOOD & DRINKS - DefinitionsVersion en ligne

Read the definitions and guess the word.

par The Channel - Academia de idiomas

Starts with A

A round fruit with firm, white flesh and a green, red or yellow skin.

Starts with B

A long, curved fruit with a yellow skin and soft, sweet, white flesh inside.

Starts with C

A long pointed orange root eaten as a vegetable.

Starts with D

A small, circular cake, fried in hot fat, with a hole in the middle.

Starts with E

The oval object with a shard shell that is produced by female birds, especially hens, eaten as food.

Starts with F

An animal that lives in water, covered with scales, whose flesh is eaten as food.

Starts with G

Small green or dark fruit that grow in bunches, which can be eaten raw, used for making wine, or dried.

Starts with H

A sweet, sticky, yellow substance made by bees and used as food.

Starts with I

A very cold, sweet food made from frozen milk or cream, sugar and a flavour.

Starts with J

The liquid that comes from fruit or vegetables.

Starts with K

An oval fruit with brown skin covered in hairs and bright green flesh.

Starts with L

An oval fruit that has a thick, yellow skin and sour juice.

Starts with M

The white liquid produced by cows, goats, and sheep, which people drink and use to make butter, cheese, and yoghurt.

Starts with N

A type of sweet juicy fruit like a peach but with a smooth skin.

Starts with O

Small green or black fruit with a bitter taste which are eaten or used to produce oil.

Starts with P

A large tropical fruit with a rough orange or brown skin and pointed leaves on top.

Starts with Q

A hard yellow fruit which is used for making jelly or jam.

Starts with R

White or brown grains taken from a cereal plant and eaten as food.

Starts with S

Liquid food made by boiling meat, fish, or vegetables in water.

Starts with T

A round, red fruit with a lot of seeds, eaten cooked or uncooked, for example in salads or sauces.

Contains U

A plant with large, green leaves, eaten uncooked in salads.

Starts with V

A sharp-tasting liquid, usually made from sour wine, malt, or cider which is used as salad dressing or to preserve food.

Starts with W

A large, round or oval-shaped fruit with dark green skin, sweet pink flesh, and a lot of black seeds.

Starts with Y

A food in the form of a thick, slightly sour liquid that is made by adding bacteria to milk.

Contains Z

A large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables spread on top.

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FOOD & DRINKS - Definitions

Mots Roulette

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Créé par

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FOOD & DRINKS - DefinitionsVersion en ligne

par The Channel - Academia de idiomas

Starts with A

A round fruit with firm, white flesh and a green, red or yellow skin.

Starts with B

A long, curved fruit with a yellow skin and soft, sweet, white flesh inside.

Starts with C

A long pointed orange root eaten as a vegetable.

Starts with D

A small, circular cake, fried in hot fat, with a hole in the middle.

Starts with E

The oval object with a shard shell that is produced by female birds, especially hens, eaten as food.

Starts with F

An animal that lives in water, covered with scales, whose flesh is eaten as food.

Starts with G

Small green or dark fruit that grow in bunches, which can be eaten raw, used for making wine, or dried.

Starts with H

A sweet, sticky, yellow substance made by bees and used as food.

Starts with I

A very cold, sweet food made from frozen milk or cream, sugar and a flavour.

Starts with J

The liquid that comes from fruit or vegetables.

Starts with K

An oval fruit with brown skin covered in hairs and bright green flesh.

Starts with L

An oval fruit that has a thick, yellow skin and sour juice.

Starts with M

The white liquid produced by cows, goats, and sheep, which people drink and use to make butter, cheese, and yoghurt.

Starts with N

A type of sweet juicy fruit like a peach but with a smooth skin.

Starts with O

Small green or black fruit with a bitter taste which are eaten or used to produce oil.

Starts with P

A large tropical fruit with a rough orange or brown skin and pointed leaves on top.

Starts with Q

A hard yellow fruit which is used for making jelly or jam.

Starts with R

White or brown grains taken from a cereal plant and eaten as food.

Starts with S

Liquid food made by boiling meat, fish, or vegetables in water.

Starts with T

A round, red fruit with a lot of seeds, eaten cooked or uncooked, for example in salads or sauces.

Contains U

A plant with large, green leaves, eaten uncooked in salads.

Starts with V

A sharp-tasting liquid, usually made from sour wine, malt, or cider which is used as salad dressing or to preserve food.

Starts with W

A large, round or oval-shaped fruit with dark green skin, sweet pink flesh, and a lot of black seeds.

Starts with Y

A food in the form of a thick, slightly sour liquid that is made by adding bacteria to milk.

Contains Z

A large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables spread on top.