Relier Pairs Nutrition Week 5Version en ligne Carbohydrates par Danielle Woods 1 2 monosaccharides that make up lactose 2 oligosaccharides 3 polysaccharides 4 lactose intolerance 5 types of starch 6 disaccharides 7 monosaccharides 8 2 types of fiber 9 2 monosaccharides that makes up maltose 10 2 monosaccharides that make up sucrose 10+ sugar units; starch, fiber, and glycogen types are amylose and amylopectin one unit of sugar; glucose, fructose, galactose 3-10 monosaccharides, short complex carbohydrate deficiency of lactase enzyme that digests lactose galactose + glucose types are soluble and insoluble glucose + glucose when two monosaccharides join together through condensation; sucrose, lactose, maltose glucose + fructose
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