Relier Pairs Nutrition Week 5Version en ligne Carbohydrates par Danielle Woods 1 types of starch 2 disaccharides 3 2 monosaccharides that make up lactose 4 lactose intolerance 5 2 monosaccharides that make up sucrose 6 polysaccharides 7 2 types of fiber 8 monosaccharides 9 oligosaccharides 10 2 monosaccharides that makes up maltose 3-10 monosaccharides, short complex carbohydrate types are soluble and insoluble one unit of sugar; glucose, fructose, galactose glucose + glucose when two monosaccharides join together through condensation; sucrose, lactose, maltose galactose + glucose deficiency of lactase enzyme that digests lactose 10+ sugar units; starch, fiber, and glycogen types are amylose and amylopectin glucose + fructose
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