Relier Pairs Nutrition Week 5Version en ligne Carbohydrates par Danielle Woods 1 oligosaccharides 2 2 types of fiber 3 2 monosaccharides that make up sucrose 4 monosaccharides 5 polysaccharides 6 2 monosaccharides that make up lactose 7 2 monosaccharides that makes up maltose 8 lactose intolerance 9 types of starch 10 disaccharides types are soluble and insoluble glucose + glucose glucose + fructose galactose + glucose 10+ sugar units; starch, fiber, and glycogen when two monosaccharides join together through condensation; sucrose, lactose, maltose deficiency of lactase enzyme that digests lactose one unit of sugar; glucose, fructose, galactose types are amylose and amylopectin 3-10 monosaccharides, short complex carbohydrate
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