Relier Pairs Nutrition Week 5Version en ligne Carbohydrates par Danielle Woods 1 disaccharides 2 lactose intolerance 3 types of starch 4 2 monosaccharides that make up sucrose 5 polysaccharides 6 monosaccharides 7 2 monosaccharides that make up lactose 8 oligosaccharides 9 2 types of fiber 10 2 monosaccharides that makes up maltose deficiency of lactase enzyme that digests lactose 3-10 monosaccharides, short complex carbohydrate types are soluble and insoluble glucose + glucose types are amylose and amylopectin galactose + glucose glucose + fructose when two monosaccharides join together through condensation; sucrose, lactose, maltose one unit of sugar; glucose, fructose, galactose 10+ sugar units; starch, fiber, and glycogen
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