Relier Pairs Nutrition Week 5Version en ligne Carbohydrates par Danielle Woods 1 disaccharides 2 monosaccharides 3 2 monosaccharides that make up lactose 4 2 monosaccharides that make up sucrose 5 2 monosaccharides that makes up maltose 6 types of starch 7 oligosaccharides 8 lactose intolerance 9 polysaccharides 10 2 types of fiber one unit of sugar; glucose, fructose, galactose deficiency of lactase enzyme that digests lactose glucose + fructose 3-10 monosaccharides, short complex carbohydrate 10+ sugar units; starch, fiber, and glycogen glucose + glucose when two monosaccharides join together through condensation; sucrose, lactose, maltose types are soluble and insoluble galactose + glucose types are amylose and amylopectin
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