Relier Pairs Nutrition Week 5Version en ligne Carbohydrates par Danielle Woods 1 monosaccharides 2 2 monosaccharides that make up sucrose 3 types of starch 4 2 monosaccharides that make up lactose 5 lactose intolerance 6 disaccharides 7 oligosaccharides 8 polysaccharides 9 2 monosaccharides that makes up maltose 10 2 types of fiber glucose + glucose when two monosaccharides join together through condensation; sucrose, lactose, maltose glucose + fructose types are soluble and insoluble types are amylose and amylopectin galactose + glucose one unit of sugar; glucose, fructose, galactose deficiency of lactase enzyme that digests lactose 3-10 monosaccharides, short complex carbohydrate 10+ sugar units; starch, fiber, and glycogen
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