Relier Pairs Food Vocabulary 01Version en ligne Food vocabulary par Ann Kill 1 a picky eater 2 savory 3 a signature dish 4 street food 5 an acquired taste 6 to recreate a dish 7 leftovers tasting of salt; not sweet food that you make the best food that has not been eaten at the end of a meal to reproduce, to produce something to eat in the same way simple authentic food prepared freshly and served on the street or from small premise OR high quality food served from vans at different public locations a thing that you do not like much at first but gradually learn to like someone who is very selective about what they eat
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