Relier Pairs Food Vocabulary 01Version en ligne Food vocabulary par Ann Kill 1 savory 2 leftovers 3 an acquired taste 4 to recreate a dish 5 a signature dish 6 street food 7 a picky eater simple authentic food prepared freshly and served on the street or from small premise OR high quality food served from vans at different public locations someone who is very selective about what they eat to reproduce, to produce something to eat in the same way food that you make the best a thing that you do not like much at first but gradually learn to like food that has not been eaten at the end of a meal tasting of salt; not sweet
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