Relier Pairs Food Vocabulary 01Version en ligne Food vocabulary par Ann Kill 1 savory 2 leftovers 3 an acquired taste 4 a picky eater 5 to recreate a dish 6 street food 7 a signature dish someone who is very selective about what they eat food that you make the best tasting of salt; not sweet food that has not been eaten at the end of a meal simple authentic food prepared freshly and served on the street or from small premise OR high quality food served from vans at different public locations a thing that you do not like much at first but gradually learn to like to reproduce, to produce something to eat in the same way
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