Restaurant vocabulary quizVersion en ligne How many of these do you know? par Marina Franco 1 When do most people eat an "appetizer"? a before a meal b after a meal c during a meal d at any time 2 Which of the following is sometimes used with a "beverage"? a a fork b a straw c chopsticks d a knife 3 A restaurant "cashier" is a person who... a washes dirty dishes b cooks your food c takes your order d takes your many 4 In which of the following places can you attend a "food court"? a in a shopping mall b in a restaurant c in a supermarket d in a kitchen 5 Which of the following things is a "napkin" sometimes made from? a glass b paper c vegetables d water 6 Which of the following things do people usually do wit a "plate"? a put coffee on it b sit on it c put food on it d eat it 7 Which of the following things is sometimes "refilled"? a a bill b a menu c a cup of coffee d a home delivery order 8 Which of the following things do people sometimes "reserve"? a fast-food b a customer c a bowl of soup d a restaurant table 9 Which of the following is an example of a "restaurant chain"? a McDonald's b Italian food c dessert d a toothpick 10 Which of the following things can be a "side order"? a a main course b water c a meal d French fries 11 Which of the following words best describes a "tip"? a food b money c people d place 12 Which of the following things do most people do with a "tray"? a put things on it b cook things with c drink with it d cut things with it 13 Which of the following can be a "vegetarian"? a a drive-thru b a kitchen c a person d a restaurant