Middle Eastern CusineVersion en ligne Match the description with the correct ingredient or dish. par Cora Shields 1 Match 1 2 Match 2 3 Match 3 4 Match 4 5 Match 5 6 Match 6 7 Match 7 8 Match 8 9 Match 9 10 Match 10 11 Match 11 12 Match 12 A whole-wheat grain food that is cooked, dried, and added to soups, stews, and salads bulgur The meat staple of the Middle East lamb Seasoned rice served in Turkey pilav Turkish dish that is charcoal-broiled skewers of lamb and onions Shish kebab A Middle East dessert made from phyllo-dough, nuts, and honey that is also popular in Greece baklava The staple starch food of Iran rice Iran’s national dish made from lamb kebabs and broiled, buttered rice Chelo kebab A spread usually served with pita bread, that is made from sesame paste and ground chickpeas hummus A Jewish dish made with freshwater fish Gefelte fish The Jewish braided bread used at holiday meals challah The Jewish dessert that is like French crepes blintzes Israel’s national dish made from chickpeas, bulgur, and spices formed into a ball and deep-fried felafel
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