Defining Industry JobVersion en ligne Defining Industry Job par Josh Galloway 1 Prep Cook 2 Host 3 Dish Washer 4 Server 5 Buser 6 Quick-Service Counter Server Help the more experienced cooks and chefs to prepare orders Portion out food, precook food, and prepare ingredients ahead of time Provide a first impression of the operation to guests Assist guests with coats or other items to be stored while eating Take reservations Take guests to their table Offer farewells and thanks to exiting guests Answer phone questions about the operation-hours, credit cards accepted, what the menu is like, etc. Clean and sanitize dishes, utensils, and cooking equipment Replenish service areas to ensure staff has what is needed to service guests Greet guests at their table Take and serve orders Check on guests throughout their dining experience Deliver the bill-or check- to guests at the end of their meal Clear plates Clean tables (during meals and after guests have eaten) Set tables for new guests Great guests (who are usually in a line, not seated) Take orders Process payment Offer thanks to guests
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