Relier Pairs General rules for the KitchenVersion en ligne General principles to keep everyone safe in the kitchen. par Chelsea Ralph 1 Keep sharp knives 2 Have all food packages 3 Keep pets 4 Keep curtains away from stoves, 5 Use equipment properly, 6 When passing knives and similar items, 7 Carry knives with the 8 Keep poisons away 9 Have good lighting in the kitchen 10 Wear close-fitting sleeves, not loose one that might 11 When using a knife, cut away from yourself and 12 Follow directions for cleaning agents so that you can see what you are doing. out of reach point downwards, facing back, at your side. used in the kitchen. on a cutting board. give the handle to the other person, not the point or blade. especially gas stoves. from children. flap over gas flames. for its intended use. out of the kitchen. labelled clearly.
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