Relier Pairs General rules for the KitchenVersion en ligne General principles to keep everyone safe in the kitchen. par Chelsea Ralph 1 Keep poisons away 2 Carry knives with the 3 Have all food packages 4 Keep curtains away from stoves, 5 Follow directions for cleaning agents 6 Wear close-fitting sleeves, not loose one that might 7 Have good lighting in the kitchen 8 Use equipment properly, 9 When passing knives and similar items, 10 Keep sharp knives 11 Keep pets 12 When using a knife, cut away from yourself and so that you can see what you are doing. on a cutting board. from children. out of reach point downwards, facing back, at your side. used in the kitchen. give the handle to the other person, not the point or blade. labelled clearly. especially gas stoves. for its intended use. out of the kitchen. flap over gas flames.
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