Relier Pairs General rules for the KitchenVersion en ligne General principles to keep everyone safe in the kitchen. par Chelsea Ralph 1 Keep poisons away 2 Keep sharp knives 3 Follow directions for cleaning agents 4 Have good lighting in the kitchen 5 Keep curtains away from stoves, 6 Use equipment properly, 7 Keep pets 8 When using a knife, cut away from yourself and 9 Have all food packages 10 Carry knives with the 11 Wear close-fitting sleeves, not loose one that might 12 When passing knives and similar items, labelled clearly. out of reach used in the kitchen. on a cutting board. so that you can see what you are doing. out of the kitchen. flap over gas flames. for its intended use. give the handle to the other person, not the point or blade. especially gas stoves. point downwards, facing back, at your side. from children.
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