Relier Pairs General rules for the KitchenVersion en ligne General principles to keep everyone safe in the kitchen. par Chelsea Ralph 1 Carry knives with the 2 When using a knife, cut away from yourself and 3 Wear close-fitting sleeves, not loose one that might 4 Keep curtains away from stoves, 5 Have all food packages 6 Follow directions for cleaning agents 7 Use equipment properly, 8 Keep pets 9 Have good lighting in the kitchen 10 When passing knives and similar items, 11 Keep sharp knives 12 Keep poisons away so that you can see what you are doing. on a cutting board. used in the kitchen. from children. give the handle to the other person, not the point or blade. out of the kitchen. flap over gas flames. especially gas stoves. out of reach labelled clearly. point downwards, facing back, at your side. for its intended use.
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