Relier Pairs General rules for the KitchenVersion en ligne General principles to keep everyone safe in the kitchen. par Chelsea Ralph 1 Keep curtains away from stoves, 2 Keep sharp knives 3 Have good lighting in the kitchen 4 Keep poisons away 5 Use equipment properly, 6 Keep pets 7 Have all food packages 8 Carry knives with the 9 When passing knives and similar items, 10 When using a knife, cut away from yourself and 11 Follow directions for cleaning agents 12 Wear close-fitting sleeves, not loose one that might out of reach labelled clearly. give the handle to the other person, not the point or blade. so that you can see what you are doing. used in the kitchen. especially gas stoves. out of the kitchen. on a cutting board. for its intended use. from children. point downwards, facing back, at your side. flap over gas flames.
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