Compléter Important Hygiene 1Version en ligne Learn about the essential hygiene practises that help keep everyone healthy. par Chelsea Ralph 1 cuts spoon Nails spoon contact using thoroughly essential clean tongs fresh immediately Long sneeze hair handling cough food thoroughly dressing food fork It is that hygienic habits are observed when working with . Hands must be washed before food . should be clean . Keep neatly in place and avoid handling it . hair should be tied back . All clothes must be clean . Wear a apron or pinafore to protect outer clothing . Always cover mouth or nose if you or ; wash your hands afterwards . Cover and wounds with sterile , waterproof . Use a for tasting food . Do not put a that has been in your mouth back into the . All utensils and work areas should be cleaned . When possible use a or to avoid the hands coming in with food . Wash hands , boards and knives after them to cut food , e . g . chicken or red meat .
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