General Production Knowledge

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Jeff Rayl

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19 Septembre 2018

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General Production KnowledgeVersion en ligne This is information from the BTS Tour par Jeff Rayl 1 Wine-making is the production of wine from a selection of grapes and resulting in bottled wine. What is this entire process called? a Vinification b Distillation c Winification 2 The first step in wine production is the harvesting of grapes. When to harvest is determined by a variety of factors, one of which is the sugar level. What is this measurement called (there are other names, but of these four, only one fits)? a Brix b Helix c Glucose d Trix 3 After the harvest, the grapes are crushed and allowed to ferment. During fermentation, what is the substance that converts the grape juice into alcohol? a Bentonite b Sugar c Tannin d Yeast 4 Grape quality is affected by variety as well as weather, soil minerals, acidity, time of harvest and pruning methods. What is the combination of these effects known as? a Vitus b Lees c Rachis d Terroir 5 After the wine has fermented, fining agents are used to remove excess proteins, reduce astringency and remove particles that cloud the wine. What is used as a traditional method for wine fining or clarifying? a Iodine b Sulphur c Sorbate d Gelatin 6 Preservatives are commonly used to prevent bacterial spoilage and oxidation. What is an example of such a preservative? a Hydrogen Dioxide b Sulphur Dioxide c Potassium Dioxide d Calcium Dioxide 7 Production methods for sparkling wines (2nd Fermentation) have the purpose of introducing gas in the wine to make it "bubbly". Which gas is this? a Carbon Monoxide b Ozone c Hydrogen Dioxide d Carbon Dioxide 8 The final process is the bottling of the wine. Traditionally, what are the bottles sealed with? a Screwcaps b Wax c Stoppers d Corks 9 Which pair are byproducts of a wine's fermentation process? a Sulfites & Oxygen b Vinegar & Sugar c Alcohol & carbon dioxide d Tanins & alcohol 10 Which of the following wines should be stored in the refrigerator once opened? a White wines only b Sweet white wines only c Red wines only d Both red and white wines 11 Tannins in wine primarily come from: a The soil and sunlight b The skins, stems and seeds of the grapes c Alcohol d The byproduct of the yeast's interaction with the sugar 12 Which of the following are grape varietals? a Chianti & Barolo b Bordeaux & Burgundy c Château Latour & Margaux d Merlot & Chardonnay 13 Why would you see or hear wine connoisseurs drawing air in their mouths for a moment BEFORE swallowing? a To absorb the most alcohol b To properly judge the length of the finish c To allow for the wine to become slightly warm d To slightly aerate the wine, releasing more of its flavors 14 The "finish" of a wine refers to: a The lingering aftertaste of a wine once it is swallowed b How many glasses can be poured before the bottle is finished c The final wine tasted in a series of wines d The amount of sugar in the wine 15 If it says "vinted by" on the bottle, it typically means: a Made by b Sold By c Shipped by d Distributed by 16 People store wine on its side to prevent: a The cork from drying out b Sediment from forming c Stress on the glass bottle, which could cause it to shatter d The wine from reverting back to grape juice 17 What color of grape is a Zinfandel wine made from? a White b Red c Rose d Both red and white 18 In the U.S., for a wine to bear a varietal name (e.g., Merlot, Chardonnay), what is the minimum percentage of that grape varietal must comprise the wine a 100% b 95% c 85% d 75% 19 What is the best temperature at which to store wine? a 75 b 55 c 35 d 0 20 Who is the largest wine producer in the world? a U.S. b France c Italy d Spain 21 Tannins are an essential chemical compound for which wines? a White wines b Red wines c Rose Wines d All Wines 22 What does it mean if a red or white sparkling wine has ‘brut’ on its label? a It’s a dry wine b It's a semi-sweet wine c It's a sweet wine d It's a fruity wine 23 Which of the following is NOT used to produce Champagne/Sparkling Wines such as Blanc De Blancs or Blanc De Noir? a Pinot Noir b Sauvignon Blanc c Pinot Meunier d Chardonnay 24 We never ferment reds in the vertical tanks a True b False 25 The Thermal Jackets are used to stop fermentation a True b False 26 We use White Oak because it won’t allow any loss due to evaporation. a True b False 27 Biltmore could call their Sparkling Wine, Champagne, if we wanted to. a True b False 28 Biltmore wines are vegan. a True b False 29 We are not only the largest N.C. Winery, but the first. a Tru b False 30 French Oak barrels cost $1,000.00 a True b False 31 Sharon has a degree in Food Science. a True b False 32 Red grapes can make white wine. a True b False 33 White wines get darker as they age. a True b False 34 Poor soil tends to produce better wines than fertile soil. a True b False 35 The alcohol contents of a typical glass of dinner wine, can of beer, or spirits liquor drink are virtually identical. a True b False 36 Cork has been used to seal wine containers since early Roman times. a True b False

General Production KnowledgeVersion en ligne

This is information from the BTS Tour

par Jeff Rayl

Wine-making is the production of wine from a selection of grapes and resulting in bottled wine. What is this entire process called?

Vinification

Distillation

Winification

The first step in wine production is the harvesting of grapes. When to harvest is determined by a variety of factors, one of which is the sugar level. What is this measurement called (there are other names, but of these four, only one fits)?

Brix

Helix

Glucose

Trix

After the harvest, the grapes are crushed and allowed to ferment. During fermentation, what is the substance that converts the grape juice into alcohol?

Bentonite

Sugar

Tannin

Yeast

Grape quality is affected by variety as well as weather, soil minerals, acidity, time of harvest and pruning methods. What is the combination of these effects known as?

Vitus

Lees

Rachis

Terroir

After the wine has fermented, fining agents are used to remove excess proteins, reduce astringency and remove particles that cloud the wine. What is used as a traditional method for wine fining or clarifying?

Iodine

Sulphur

Sorbate

Gelatin

Preservatives are commonly used to prevent bacterial spoilage and oxidation. What is an example of such a preservative?

Hydrogen Dioxide

Sulphur Dioxide

Potassium Dioxide

Calcium Dioxide

Production methods for sparkling wines (2nd Fermentation) have the purpose of introducing gas in the wine to make it "bubbly". Which gas is this?

Carbon Monoxide

Ozone

Hydrogen Dioxide

Carbon Dioxide

The final process is the bottling of the wine. Traditionally, what are the bottles sealed with?

Screwcaps

Wax

Stoppers

Corks

Which pair are byproducts of a wine's fermentation process?

Sulfites & Oxygen

Vinegar & Sugar

Alcohol & carbon dioxide

Tanins & alcohol

Which of the following wines should be stored in the refrigerator once opened?

White wines only

Sweet white wines only

Red wines only

Both red and white wines

Tannins in wine primarily come from:

The soil and sunlight

The skins, stems and seeds of the grapes

Alcohol

The byproduct of the yeast's interaction with the sugar

Which of the following are grape varietals?

Chianti & Barolo

Bordeaux & Burgundy

Château Latour & Margaux

Merlot & Chardonnay

Why would you see or hear wine connoisseurs drawing air in their mouths for a moment BEFORE swallowing?

To absorb the most alcohol

To properly judge the length of the finish

To allow for the wine to become slightly warm

To slightly aerate the wine, releasing more of its flavors

The "finish" of a wine refers to:

The lingering aftertaste of a wine once it is swallowed

How many glasses can be poured before the bottle is finished

The final wine tasted in a series of wines

The amount of sugar in the wine

If it says "vinted by" on the bottle, it typically means:

Made by

Sold By

Shipped by

Distributed by

People store wine on its side to prevent:

The cork from drying out

Sediment from forming

Stress on the glass bottle, which could cause it to shatter

The wine from reverting back to grape juice

What color of grape is a Zinfandel wine made from?

White

Red

Rose

Both red and white

In the U.S., for a wine to bear a varietal name (e.g., Merlot, Chardonnay), what is the minimum percentage of that grape varietal must comprise the wine

100%

95%

85%

75%

What is the best temperature at which to store wine?

Who is the largest wine producer in the world?

U.S.

France

Italy

Spain

Tannins are an essential chemical compound for which wines?

White wines

Red wines

Rose Wines

All Wines

What does it mean if a red or white sparkling wine has ‘brut’ on its label?

It’s a dry wine

It's a semi-sweet wine

It's a sweet wine

It's a fruity wine

Which of the following is NOT used to produce Champagne/Sparkling Wines such as Blanc De Blancs or Blanc De Noir?

Pinot Noir

Sauvignon Blanc

Pinot Meunier

Chardonnay

We never ferment reds in the vertical tanks

True

False

The Thermal Jackets are used to stop fermentation

True

False

We use White Oak because it won’t allow any loss due to evaporation.

True

False

Biltmore could call their Sparkling Wine, Champagne, if we wanted to.

True

False

Biltmore wines are vegan.

True

False

We are not only the largest N.C. Winery, but the first.

Tru

False

French Oak barrels cost $1,000.00

True

False

Sharon has a degree in Food Science.

True

False

Red grapes can make white wine.

True

False

White wines get darker as they age.

True

False

Poor soil tends to produce better wines than fertile soil.

True

False

The alcohol contents of a typical glass of dinner wine, can of beer, or spirits liquor drink are virtually identical.

True

False

Cork has been used to seal wine containers since early Roman times.

True

False

General Production Knowledge

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Créé par

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