descriptive text of enviromental issues

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descriptive text of enviromental issues

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Tia Alya Anggita Dewi

Indonesia

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descriptive text of enviromental issues

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descriptive text of enviromental issues


descriptive text of enviromental issuesVersion en ligne descriptive text of enviromental issues par Tia Alya Anggita Dewi 1 What kinds of waste are found on the beach? a Leaves and wood b Plastic waste and bottles c Food only d Paper only 2 What is Kuta Beach famous for? a Its large shopping malls b Its beautiful view, soft white sand, and relaxing atmosphere c Its clean water and fresh seafood d Its tall buildings and busy streets 3 a Dirty b Beautiful c Noisy d Crowded 4 a Dead b Dry c Green d Broken 5 a Messy b Polluted c Dark d Clean 6 a Walk b Sit c Plant d Swim 7 a Noisy b Beautiful c Polluted d Dangerous 8 a Flying b Jumping c Sleeping d Swimming 9 a Badly b Loudly c Pleasantly d Slowly 10 a Calm b Crowded c Dirty d Polluted 11 For many people in the world, food (1) ... has become a habit: buying more food than we need at markets, letting fruits and vegetables spoil at home or taking larger portions than we can eat. a Waste b Essential c Environment d Climate 12 These habits put extra strain on our natural resources and damage our (2) ...When we waste food, we waste the labor, effort, investment and precious resources (like water, seeds, feed, etc.) that go into producing it, not to mention the resources that go into transporting and processing it. a Climate b Action c Environment d Habit 13 In short, wasting food increases greenhouse gas emissions and contributes to (3) ... change. It's a big problem. a Environment b Essential c Waste d Climate 14 Reducing food loss and waste is (4) ... in a world where millions of people go hungry every day. When we reduce waste, we respect that food is not a given for the millions of people who go hungry every day. a Habitual b Essential c Environmental d Waste 15 Here are some easy (5) ...you can take to re-connect to food and what it stands for. a Actions b Habits c Environments d Climates 16 Sure, some of us throw the food we don't finish in the trash or in ….. (1) heaps in our backyards, but food that could otherwise go to hungry people gets lost in many other places, as well. a Compost b Plastic c Water d Paper 17 In this edition of McKinsey for Kids, we'll walk you (and maybe your parents and teachers, too) through the life cycle of food from farm to …. (2) and through some of the ways that McKinsey and others are trying to help reduce food waste so that more people can fill their bellies. a Kitchen b Market c Landfill d Restaurant 18 As you eat, you tell your parents about your day and tune out when they tell you about theirs. It's a nice meal, cabbage …. (4). When you're cleaning up, whatever you don't finish goes into the trash or the compost heap. a Aside b Juice c Salad d Soup 19 The ….. (19) small amounts of food we throw away after a meal isn't necessarily that big of a deal on its own. And composting is good for the earth, so that's a positive use of food waste. a Completely b Extremely c Carefully d Relatively 20 Globally, a stunning 1.3 billion tons of food is lost or … (20) every year an amount equal to the weight of 217 million elephants. a Donated b Wasted c Cooked d Stored Feedback 1 Plastic waste and bottles✔️ The passage states that “Plastic waste, bottles, and other trash can be seen scattered along the shore.” Therefore, plastic waste and bottles is the correct answer. 3 Beautiful ✔️ Correct! The garden has many green plants and colorful flowers, so “beautiful” is the best adjective to describe it. 4 Green ✔️ “Green plants” is the correct phrase because the passage describes a healthy and beautiful school garden. 5 Clean ✔️ The garden looks clean and fresh every morning, so “clean” is the best answer.

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descriptive text of enviromental issuesVersion en ligne

par Tia Alya Anggita Dewi

What kinds of waste are found on the beach?

What is Kuta Beach famous for?

For many people in the world, food (1) ... has become a habit: buying more food than we need at markets, letting fruits and vegetables spoil at home or taking larger portions than we can eat.

These habits put extra strain on our natural resources and damage our (2) ...When we waste food, we waste the labor, effort, investment and precious resources (like water, seeds, feed, etc.) that go into producing it, not to mention the resources that go into transporting and processing it.

In short, wasting food increases greenhouse gas emissions and contributes to (3) ... change. It's a big problem.

Reducing food loss and waste is (4) ... in a world where millions of people go hungry every day. When we reduce waste, we respect that food is not a given for the millions of people who go hungry every day.

Here are some easy (5) ...you can take to re-connect to food and what it stands for.

Sure, some of us throw the food we don't finish in the trash or in ….. (1) heaps in our backyards, but food that could otherwise go to hungry people gets lost in many other places, as well.

In this edition of McKinsey for Kids, we'll walk you (and maybe your parents and teachers, too) through the life cycle of food from farm to …. (2) and through some of the ways that McKinsey and others are trying to help reduce food waste so that more people can fill their bellies.

As you eat, you tell your parents about your day and tune out when they tell you about theirs. It's a nice meal, cabbage …. (4). When you're cleaning up, whatever you don't finish goes into the trash or the compost heap.

The ….. (19) small amounts of food we throw away after a meal isn't necessarily that big of a deal on its own. And composting is good for the earth, so that's a positive use of food waste.

Globally, a stunning 1.3 billion tons of food is lost or … (20) every year an amount equal to the weight of 217 million elephants.

Feedback