Macromolecules Quest: Cells and Proteins

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Proteins, DNA, fats, sugars

Erica Carrillo

United States

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Macromolecules Quest: Cells and Proteins


Froggy Jumps Macromolecules Quest: Cells and ProteinsVersion en ligne Proteins, DNA, fats, sugars par Erica Carrillo 1 What are proteins made of? a Nucleotides b Amino acids c Fatty acids 2 What stores genetic information in cells? a Proteins b Lipids c Nucleic acids 3 Why are phospholipids well suited for cell membranes? a They have hydrophilic and hydrophobic regions b They are purely hydrophobic c They dissolve proteins 4 How can carbohydrates in fruit support cellular processes? a They build DNA b They store genetic information c They provide quick energy for cells 5 What does the 3D shape of an enzyme allow it to do? a Melt under heat b Bind specific substrates c Store energy 6 What happens to enzymes at high temperatures? a Their active site may change shape, reducing activity b They duplicate themselves c They become more active 7 What is a key role of lipids in cells besides energy storage? a Build DNA b Form the cell membrane c Carry genetic info 8 Why are carbohydrates considered a quick energy source? a They release glucose rapidly b They store genetic information c They are a structural component of membranes 9 Why can proteins function as enzymes? a Their specific shape allows interaction with molecules b They are made of DNA c They are non-biological 10 How does the structure of DNA support its function? a Nucleotide sequence stores genetic information b It forms a lipid bilayer c It codes for proteins directly