1
Direct manipulation of DNA to alther an organism phenotype
2
Natural substance found in red or orange fruits or vegetables
3
System that allows animals and plants to be healthy and prevents infections
4
Spread over a wide area
5
Foodborne illness
6
An influence passing from one organism to another affecting the health
7
Chemicals used to kill harmful insects
8
Carried by or transmitted through contamined food
9
One-celled organism some of which are involved in infectious diseases
10
Harmful or deadly and actively infetive
11
Tool that hepls to find the foodsource of a food-related illness by matching the types of bacteria using DNA
12
Illness, sickness
13
The technification of the natural resources ti improve the quality of human`s life
14
Substances found in food that we need to be healthy
15
The part of a plant that is developed from a fower
16
A group of animals, bacterias or plants
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The usually hard part f a plant that grows into a new plant
18
The flesh of animals used for food
19
Basic physical and functional unit of heredity
20
Poison produced by and animal, plant, fungi or bacteria.
21
Land or water devoted to raise animals, fish, plants and others
22
Material in living things tthat contains the code for their structure
23
Genetically modificated organisms
24
Centers for disease control and prevention
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