Food Preservation Quiz

Froggy Jumps

Parties jouées 13 %Précision 59 Temps moyen 02:19

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Test your preservation know-how

Créé par

Jackielyn Cana

Philippines

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Froggy Jumps Food Preservation QuizVersion en ligne Test your preservation know-how par Jackielyn Cana 1 Which method preserves food by removing moisture to inhibit bacterial growth? a Pasteurization b Dehydration c Fermentation 2 Freezing primarily preserves by slowing down what process in food? a Oxygen absorption b Color changes c Microbial growth 3 Canning works mainly by creating a vacuum and applying heat to kill or inactivate what? a Salt b Air c Microorganisms 4 Which preservation method uses salt to draw out moisture from food? a Fermentation b Smoking c Salting 5 What property makes vacuum sealing effective for preservation? a Adds salt b Increases moisture c Removes air/oxygen 6 Fermentation can extend shelf life by producing which gas or compound? a Oxygen b Carbon dioxide c Lactic acid 7 Refrigeration preserves foods by slowing microbial activity primarily through lowering what? a pH b Temperature c Humidity 8 Drying and dehydrating foods reduce moisture to below the level needed for what? a Texture to change b Microorganisms to grow c Flavors to develop 9 Which method involves sealing food in a freezer-safe package and freezing quickly? a Flash freezing b Pasteurization c Curing 10 What preservation method uses vinegar or acid to preserve foods? a Drying b Pickling c Smoking

Froggy Jumps

Food Preservation QuizVersion en ligne

Test your preservation know-how

par Jackielyn Cana

Which method preserves food by removing moisture to inhibit bacterial growth?

Pasteurization

Dehydration

Fermentation

Freezing primarily preserves by slowing down what process in food?

Oxygen absorption

Color changes

Microbial growth

Canning works mainly by creating a vacuum and applying heat to kill or inactivate what?

Salt

Air

Microorganisms

Which preservation method uses salt to draw out moisture from food?

Fermentation

Smoking

Salting

What property makes vacuum sealing effective for preservation?

Adds salt

Increases moisture

Removes air/oxygen

Fermentation can extend shelf life by producing which gas or compound?

Oxygen

Carbon dioxide

Lactic acid

Refrigeration preserves foods by slowing microbial activity primarily through lowering what?

Temperature

Humidity

Drying and dehydrating foods reduce moisture to below the level needed for what?

Texture to change

Microorganisms to grow

Flavors to develop

Which method involves sealing food in a freezer-safe package and freezing quickly?

Flash freezing

Pasteurization

Curing

What preservation method uses vinegar or acid to preserve foods?

Drying

Pickling

Smoking

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Food Preservation Quiz

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Froggy Jumps

Food Preservation QuizVersion en ligne

par Jackielyn Cana

Which method preserves food by removing moisture to inhibit bacterial growth?

Freezing primarily preserves by slowing down what process in food?

Canning works mainly by creating a vacuum and applying heat to kill or inactivate what?

Which preservation method uses salt to draw out moisture from food?

What property makes vacuum sealing effective for preservation?

Fermentation can extend shelf life by producing which gas or compound?

Refrigeration preserves foods by slowing microbial activity primarily through lowering what?

Drying and dehydrating foods reduce moisture to below the level needed for what?

Which method involves sealing food in a freezer-safe package and freezing quickly?

What preservation method uses vinegar or acid to preserve foods?

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