Scrambled Taste Quiz

Ordonner les Lettres

Parties jouées 3 %Précision 67 Temps moyen 06:56

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Test your food vocabulary

Créé par

Emilia Olszewska

Poland

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1	Emilia Olszewska 15 Août 2026	% 98	08:45
2	Anonyme 31 Août 2026	% 80	06:03

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Ordonner les Lettres Scrambled Taste QuizVersion en ligne Test your food vocabulary par Emilia Olszewska 1 Appealing to the senses, especially taste, making you want to eat. I T P P N I E A G S 2 Having a sharp, often unpleasant, acidic or harsh taste. T E B R I T 3 Lacking strong flavor or spice; mild and uninteresting. D A L N B 4 Prepare mentally or physically for something challenging or unpleasant. A E L F R B M S E C Y 5 Cooked by submerging in hot oil until crispy and cooked. E P R E D I D E F - 6 Foods considered highly desirable or rare treats. S I E D I C L E C A 7 Extremely pleasing to the palate; very tasty. L I O E S C U D I 8 People who eat at a restaurant; patrons. D S I E N R 9 Coated or immersed briefly in a liquid or sauce. D P E P I D 10 Able to be perceived or recognized. E R C I L I B D S E N 11 Extremely unpleasant to the senses. T S N G I S U G D I 12 A long, slender marine fish often used in various cuisines. L E E 13 Contains a lot of fat; greasy or rich in oil. T T F Y A 14 Fair and unbiased; not taking sides. I A R T P L M I A 15 Not suitable to be eaten; not fit for consumption. L B E I I E D N 16 Soaked in seasoned liquid before cooking to enhance flavor. A D M I N R T A E 17 Causing strong desire to eat; very appetizing. N A T H T W U O M G I R E - 18 Located next to or adjacent to something. B H N G U I I N O G R E 19 Containing or covered with oil; greasy. L Y O I 20 A large flightless bird whose meat is sometimes eaten. I H S C T O R 21 Having full, high-quality flavor or high fat content. H R I C 22 Tasting sharp and acidic. U O R S 23 Containing strong flavors or heat from spices. S I C P Y 24 Having a pleasant sugary taste. E T E W S 25 Lacking flavor or texture; dull to the palate. E L T S E S T A S 26 Having a pleasant and appealing flavor. T S A T Y 27 Hard to chew or cut; firm in texture. O T G U H 28 Begin eating with enthusiasm and gusto. K O T T N C I U

Ordonner les Lettres

Scrambled Taste QuizVersion en ligne

Test your food vocabulary

par Emilia Olszewska

Appealing to the senses, especially taste, making you want to eat.

Having a sharp, often unpleasant, acidic or harsh taste.

Lacking strong flavor or spice; mild and uninteresting.

Prepare mentally or physically for something challenging or unpleasant.

A E L F R B M S E C Y

Cooked by submerging in hot oil until crispy and cooked.

Foods considered highly desirable or rare treats.

Extremely pleasing to the palate; very tasty.

People who eat at a restaurant; patrons.

Coated or immersed briefly in a liquid or sauce.

Able to be perceived or recognized.

Extremely unpleasant to the senses.

A long, slender marine fish often used in various cuisines.

Contains a lot of fat; greasy or rich in oil.

Fair and unbiased; not taking sides.

Not suitable to be eaten; not fit for consumption.

Soaked in seasoned liquid before cooking to enhance flavor.

Causing strong desire to eat; very appetizing.

N A T H T W U O M G I R E -

Located next to or adjacent to something.

B H N G U I I N O G R E

Scrambled Taste Quiz

Ordonner les Lettres

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Ordonner les Lettres

Scrambled Taste QuizVersion en ligne

par Emilia Olszewska

Appealing to the senses, especially taste, making you want to eat.

Having a sharp, often unpleasant, acidic or harsh taste.

Lacking strong flavor or spice; mild and uninteresting.

Prepare mentally or physically for something challenging or unpleasant.

Cooked by submerging in hot oil until crispy and cooked.

Foods considered highly desirable or rare treats.

Extremely pleasing to the palate; very tasty.

People who eat at a restaurant; patrons.

Coated or immersed briefly in a liquid or sauce.

Able to be perceived or recognized.

Extremely unpleasant to the senses.

A long, slender marine fish often used in various cuisines.

Contains a lot of fat; greasy or rich in oil.

Fair and unbiased; not taking sides.

Not suitable to be eaten; not fit for consumption.

Soaked in seasoned liquid before cooking to enhance flavor.

Causing strong desire to eat; very appetizing.

Located next to or adjacent to something.

Containing or covered with oil; greasy.

A large flightless bird whose meat is sometimes eaten.

Having full, high-quality flavor or high fat content.

Tasting sharp and acidic.

Containing strong flavors or heat from spices.

Having a pleasant sugary taste.

Lacking flavor or texture; dull to the palate.

Having a pleasant and appealing flavor.

Hard to chew or cut; firm in texture.

Begin eating with enthusiasm and gusto.