EDUCAPLAY Lesson 01: Food Groups

Froggy Jumps

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Food groups and sources

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EDUCAPLAY Lesson 01: Food Groups


Froggy Jumps EDUCAPLAY Lesson 01: Food GroupsVersion en ligne Food groups and sources par Hidden Author 1 Which food is a carbohydrate source? a Butter b Fish c Cassava 2 Which food is a protein source? a Beans b Rice c Margarine 3 Which food is fat-rich? a Beans b Plant oil c Bread 4 Rice belongs mainly to which food group in this lesson? a Carbohydrates b Proteins c Fats 5 Fish is listed as a source of which nutrient group? a Carbohydrates b Proteins c Fats 6 Which pair is placed in both the protein and fat groups in the lesson? a Bread and rice b Red meat and groundnuts c Cassava and sugar 7 Which set contains only carbohydrate sources from the lesson? a Beans, fish, and meat b Cassava, bread, and rice c Butter, margarine, and plant oil 8 Which set contains only fat-rich foods from the lesson? a Beans, fish, and cassava b Bread, rice, and cereals c Butter, margarine, and plant oil 9 A meal of rice and beans mainly supplies which two groups? a Fats and vitamins b Carbohydrates and proteins c Minerals and fats 10 Sugars found in sweet foods belong to which nutrient group? a Carbohydrates b Fats c Proteins 11 Which food should receive a “Protein + Fat” double stamp? a Rice b Bread c Groundnuts 12 Which food should NOT be placed in the carbohydrate circle? a Fish b Cassava c Bread

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EDUCAPLAY Lesson 01: Food Groups

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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EDUCAPLAY Lesson 01: Food GroupsVersion en ligne

par Hidden Author

Which food is a carbohydrate source?

Which food is a protein source?

Which food is fat-rich?

Rice belongs mainly to which food group in this lesson?

Fish is listed as a source of which nutrient group?

Which pair is placed in both the protein and fat groups in the lesson?

Which set contains only carbohydrate sources from the lesson?

Which set contains only fat-rich foods from the lesson?

A meal of rice and beans mainly supplies which two groups?

Sugars found in sweet foods belong to which nutrient group?

Which food should receive a “Protein + Fat” double stamp?

Which food should NOT be placed in the carbohydrate circle?