Soup Prep: Grade 9 TLE

Froggy Jumps

Parties jouées 18

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À propos de cette activité

Soup basics for TLE

Créé par

Valerie Belarmino

Philippines

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Soup Prep: Grade 9 TLE


Froggy Jumps Soup Prep: Grade 9 TLEVersion en ligne Soup basics for TLE par Valerie Belarmino 1 What is the first step in preparing kitchen for soup to ensure safety and hygiene? a Wash hands with soap for at least 20 seconds b Turn on the stove first c Skip washing and start cutting 2 Which ingredient is commonly used as a thickener in soups? a Sugar b Pureed fruit c Cornstarch 3 What is a key knife safety rule during prep? a Use a sharp knife and cut away from your body b Keep blades loose for quick slips c Cut towards your body 4 To ensure soup safety, what should you do before serving? a Bring to a rolling boil and then simmer b Only simmer for 1 minute and stop c Never boil; just warm 5 What does mise en place mean in cooking? a Cooking everything at once b Freezing all ingredients first c Having ingredients measured and ready before cooking 6 Why should soup simmer instead of boiling vigorously? a Boiling gives better flavor b To preserve texture and prevent overcooking c Simmering makes it roast faster 7 How should you adjust salt in soup safely? a Taste and add salt gradually in small amounts b Add salt only after serving c Dump in salt by the handful 8 What safety practice is important when handling a hot pot? a Carry the pot by the lid b Use pot holders and avoid bare hands c Use a metal spoon as a thermometer 9 What is a nutritional benefit of adding vegetables to soup? a Adds fiber and vitamins b Reduces flavor c Increases fat content 10 What is roux in soups and sauces? a A type of vegetable b A herb blend c A fat and flour base used as a thickener

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Soup Prep: Grade 9 TLE

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Soup Prep: Grade 9 TLEVersion en ligne

par Valerie Belarmino

What is the first step in preparing kitchen for soup to ensure safety and hygiene?

Which ingredient is commonly used as a thickener in soups?

What is a key knife safety rule during prep?

To ensure soup safety, what should you do before serving?

What does mise en place mean in cooking?

Why should soup simmer instead of boiling vigorously?

How should you adjust salt in soup safely?

What safety practice is important when handling a hot pot?

What is a nutritional benefit of adding vegetables to soup?

What is roux in soups and sauces?