TLE6 Term1 Lesson 7 - Fish Preservations & Fish Cuts

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Read the questions carefully and tap the correct answer.

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Maeludi Manongdo

Philippines

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Froggy Jumps TLE6 Term1 Lesson 7 - Fish Preservations & Fish CutsVersion en ligne Read the questions carefully and tap the correct answer. par Maeludi Manongdo 1 It is any method used to protect fish from spoilage caused by oxidation, bacteria, molds, and microorganisms. a Fish Preservation b Fish Culture c Fish 2 It is the removal of moisture from the fish to make it less perishable. a Salting b Smoking c Drying 3 This is a thick cut of a round fish and is usually used for fish steak a Darne b Fillet c Goujun 4 Which is the simplest and most natural way of preserving fish? a Freezing b Canning c Pickling 5 What is a fillet? a A small strip used as finger food b One side of the fish separated from the backbone c A thick cut of a round fish 6 Which fish cut is a small fillet that is folded and may be filled with different fillings? a Delice b Goujonette c Steak 7 Which market form of fish is sold just as it comes from the water? a Fillet b Dressed fish c Whole or round fish 8 Which is a characteristic of fresh fish eyes? a Sunken and milky white b Yellowish and covered with slime c Full, bright, and clear 9 Which characteristic indicates that a fish is stale? a Fresh and pleasant odor b Sunken eyes and unpleasant smell c Smooth and glistening appearance 10 What is the main purpose of fish preservation? a To make fish larger b To protect fish from spoilage c To change the color of fish

Froggy Jumps

TLE6 Term1 Lesson 7 - Fish Preservations & Fish CutsVersion en ligne

Read the questions carefully and tap the correct answer.

par Maeludi Manongdo

It is any method used to protect fish from spoilage caused by oxidation, bacteria, molds, and microorganisms.

Fish Preservation

Fish Culture

Fish

It is the removal of moisture from the fish to make it less perishable.

Salting

Smoking

Drying

This is a thick cut of a round fish and is usually used for fish steak

Darne

Fillet

Goujun

Which is the simplest and most natural way of preserving fish?

Freezing

Canning

Pickling

What is a fillet?

A small strip used as finger food

One side of the fish separated from the backbone

A thick cut of a round fish

Which fish cut is a small fillet that is folded and may be filled with different fillings?

Delice

Goujonette

Steak

Which market form of fish is sold just as it comes from the water?

Fillet

Dressed fish

Whole or round fish

Which is a characteristic of fresh fish eyes?

Sunken and milky white

Yellowish and covered with slime

Full, bright, and clear

Which characteristic indicates that a fish is stale?

Fresh and pleasant odor

Sunken eyes and unpleasant smell

Smooth and glistening appearance

What is the main purpose of fish preservation?

To make fish larger

To protect fish from spoilage

To change the color of fish

Vous pouvez intégrer le jeu dans un LMS compatible avec LTI 1.1 ou LTI 1.3 comme Canvas, Moodle ou Blackboard. Les scores seront ainsi automatiquement enregistrés dans le carnet de notes de la plateforme.

TLE6 Term1 Lesson 7 - Fish Preservations & Fish Cuts

Froggy Jumps

À propos de cette activité

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Téléchargez la version pour jouer sur papier

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TLE6 Term1 Lesson 7 - Fish Preservations & Fish CutsVersion en ligne

par Maeludi Manongdo

It is any method used to protect fish from spoilage caused by oxidation, bacteria, molds, and microorganisms.

It is the removal of moisture from the fish to make it less perishable.

This is a thick cut of a round fish and is usually used for fish steak

Which is the simplest and most natural way of preserving fish?

What is a fillet?

Which fish cut is a small fillet that is folded and may be filled with different fillings?

Which market form of fish is sold just as it comes from the water?

Which is a characteristic of fresh fish eyes?

Which characteristic indicates that a fish is stale?

What is the main purpose of fish preservation?