Food Safety

Froggy Jumps

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Help Senor Frog make it all the way across the stream by answer all questions....

Créé par

Fathiyatul Hanis

Malaysia

Ce jeu est une version de

Food Safety

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Food Safety


Froggy Jumps Food SafetyVersion en ligne Help Senor Frog make it all the way across the stream by answer all questions.... par Fathiyatul Hanis 1 Sugars, some starches and most salts are soluble in ____ a Acid b Alkali c Water 2 Poisons that are released by bacteria a Gastroenteritis b toxins c acids 3 List the correct order of steps in cleaning/sanitizing food product contact surfaces a rinse.clean.rinse.sanitize b rinse.clean.wipe.sanitize c rinse.wipe.rinse.clean 4 a cleaning requires total disassembly for cleaning and inspection a mechanical b manual c thermal 5 Water fit to drink a potable b portable c postable 6 Sanitization using hot water or steam a torid b thermal c scalded 7 Disease that can pass between animals and humans a zoonotic b zonotonic c zoatolic 8 Food soil may be ____ or invisible a visible b spoiled c saturated 9 Mechanical cleaning is often called .... a CIP - Cleaning in Place b COP - Cleaning out of place c CUP - Cleaning up the place 10 _______ sanitization involves the use of an approved chemical sanitizer at a specified concentration and contact time a Dry b Chemical c Thermal 11 _______ cleaning requires total disassembly for cleaning and inspection a Mechanical b Manual c Demonstrative 12 ___________ sanitization uses hot water or steam for a specified temperature and contact time a Manual b Torrid c Thermal 13 _______ cleaning, often called clean-in-place, requires no disassembly or partial disassembly a Stable b Manual c Mechanical 14 Which is a disease of the intestinal tract... a E. Calo b E. Colon c E. Coli 15 COP is an acronym for.... a Cleaning out of place b Cleaning on Point c Cleaning only specified parts

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Food Safety

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Food SafetyVersion en ligne

par Fathiyatul Hanis

Sugars, some starches and most salts are soluble in ____

Poisons that are released by bacteria

List the correct order of steps in cleaning/sanitizing food product contact surfaces

a cleaning requires total disassembly for cleaning and inspection

Water fit to drink

Sanitization using hot water or steam

Disease that can pass between animals and humans

Food soil may be ____ or invisible

Mechanical cleaning is often called ....

_______ sanitization involves the use of an approved chemical sanitizer at a specified concentration and contact time

_______ cleaning requires total disassembly for cleaning and inspection

___________ sanitization uses hot water or steam for a specified temperature and contact time

_______ cleaning, often called clean-in-place, requires no disassembly or partial disassembly

Which is a disease of the intestinal tract...

COP is an acronym for....