Veg Alphabet Quest

Mots Roulette

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À propos de cette activité

Vegetable names for each letter

Créé par

Deepa Kumari

India

Téléchargez la version pour jouer sur papier

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Veg Alphabet QuestVersion en ligne Vegetable names for each letter par Deepa Kumari A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A Large thistle-like bud eaten as a vegetable. Starts with B Green cluster florets from the cabbage family. Starts with C Orange root, sweet and crunchy. Starts with D White winter radish with mild bite. Starts with E Purple-skinned fruit cooked as a savory dish. Starts with F Crisp bulb with feathery fronds and anise flavor. Starts with G Pungent bulb used to season dishes. Starts with H Pungent root grated for sauces. Starts with I Crisp green leaves in a round head. Starts with J Crunchy tuber with sweet, water-rich interior. Starts with K Leafy green from mustard family, kale variety. Starts with L Mild onion-family stalk with long leaves. Starts with M Fungus used as a savory ingredient. Starts with N Sweet-crisp cabbage common in Asian dishes. Starts with O Layered bulb with strong aroma. Starts with P Starchy tuber; versatile staple. Starts with Q Seed used like a grain in bowls. Starts with R Purple-skinned root with yellow flesh (also called swede). Starts with S Dark leafy green rich in iron and vitamins. Starts with T Juicy berry-like fruit used in salads and sauces. Starts with U Thick wheat noodles often paired with vegetables. Starts with V Edible plant part used in cuisines. Starts with W Husky-skinned gourds with dense flesh. Starts with X Large melon with sweet red flesh. Starts with Y Starchy tuber with brown skin. Starts with Z Summer squash, green cylindrical fruit.

Veg Alphabet Quest

Mots Roulette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

Top Jeux

Mots Roulette

The NATO Alphabet

Mots Roulette

Flags of countries

Mots Roulette

WORD GAME: A TO Z

Mots Roulette

LOGO QUIZ

Mots Roulette

Sleepy Hollow A-Z

Veg Alphabet QuestVersion en ligne

par Deepa Kumari

Starts with A

Large thistle-like bud eaten as a vegetable.

Starts with B

Green cluster florets from the cabbage family.

Starts with C

Orange root, sweet and crunchy.

Starts with D

White winter radish with mild bite.

Starts with E

Purple-skinned fruit cooked as a savory dish.

Starts with F

Crisp bulb with feathery fronds and anise flavor.

Starts with G

Pungent bulb used to season dishes.

Starts with H

Pungent root grated for sauces.

Starts with I

Crisp green leaves in a round head.

Starts with J

Crunchy tuber with sweet, water-rich interior.

Starts with K

Leafy green from mustard family, kale variety.

Starts with L

Mild onion-family stalk with long leaves.

Starts with M

Fungus used as a savory ingredient.

Starts with N

Sweet-crisp cabbage common in Asian dishes.

Starts with O

Layered bulb with strong aroma.

Starts with P

Starchy tuber; versatile staple.

Starts with Q

Seed used like a grain in bowls.

Starts with R

Purple-skinned root with yellow flesh (also called swede).

Starts with S

Dark leafy green rich in iron and vitamins.

Starts with T

Juicy berry-like fruit used in salads and sauces.

Starts with U

Thick wheat noodles often paired with vegetables.

Starts with V

Edible plant part used in cuisines.

Starts with W

Husky-skinned gourds with dense flesh.

Starts with X

Large melon with sweet red flesh.

Starts with Y

Starchy tuber with brown skin.

Starts with Z

Summer squash, green cylindrical fruit.