DU8: Pass the Word

Mots Roulette

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Game to start the unit with vocabulary of food and gastronomy.

Créé par

María Casais Pena

Spain

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DU8: Pass the Word


DU8: Pass the WordVersion en ligne Game to start the unit with vocabulary of food and gastronomy. par María Casais Pena A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Empieza por A A small dish served before the main course to stimulate the appetite. Empieza por B To cook food in water or another liquid that has reached 100°C and is bubbling. Empieza por C A particular style of cooking, especially associated with a specific country or region. Empieza por D To break down food in the stomach and intestines so the body can absorb its nutrients. Empieza por E Safe and fit to be eaten; not poisonous or harmful. Empieza por F The particular taste that a food or drink has, such as sweet, salty, sour, or spicy. Empieza por G A small amount of food, such as herbs or lemon slices, used to decorate a dish before serving. Empieza por H A plant whose leaves, seeds, or flowers are used to add flavour to food (e.g., basil, parsley, rosemary). Empieza por I One of the items of food that are used together to make a particular dish or recipe. Empieza por J Containing a lot of liquid and flavour, usually used to describe fruit or cooked meat. Empieza por K To press and stretch dough with your hands in order to make it smooth and ready for baking. Empieza por L Having a rich, pleasant, and delicious taste or smell, often used for sweet or ripe foods. Empieza por M To soak meat, fish, or vegetables in a seasoned liquid (marinade) before cooking to add flavour. Empieza por N Containing substances that help the body grow, stay healthy, and function well. Empieza por O Produced or grown without using artificial chemicals, pesticides, or genetically modified organisms. Empieza por P The sense of taste, or a person's ability to appreciate and distinguish different flavours. Empieza por Q To satisfy your thirst by drinking a liquid (often used with thirst). Empieza por R A set of written instructions that tell you how to prepare and cook a particular dish. Empieza por S To cook something just below boiling point, with gentle bubbles rising to the surface. Empieza por T Something that looks or smells so good that you strongly want to eat it. Empieza por U Not yet fully developed or ready to be eaten; still hard and often sour or bitter. Empieza por V A person who does not eat any animal products, including meat, dairy, eggs, and honey; also used to describe such food. Empieza por W To beat or stir eggs, cream, or sauce very quickly with a wire utensil to add air. Empieza por X A natural sweetener extracted from plants, often used as a sugar substitute in chewing gum or sweets. Empieza por Y A type of fungus used in baking and brewing to make dough rise or to ferment alcohol. Empieza por Z The outer coloured skin of citrus fruits (like lemon or orange), grated and used to add flavour to dishes.

DU8: Pass the Word

Mots Roulette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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WORD GAME: A TO Z

DU8: Pass the WordVersion en ligne

par María Casais Pena

Empieza por A

A small dish served before the main course to stimulate the appetite.

Empieza por B

To cook food in water or another liquid that has reached 100°C and is bubbling.

Empieza por C

A particular style of cooking, especially associated with a specific country or region.

Empieza por D

To break down food in the stomach and intestines so the body can absorb its nutrients.

Empieza por E

Safe and fit to be eaten; not poisonous or harmful.

Empieza por F

The particular taste that a food or drink has, such as sweet, salty, sour, or spicy.

Empieza por G

A small amount of food, such as herbs or lemon slices, used to decorate a dish before serving.

Empieza por H

A plant whose leaves, seeds, or flowers are used to add flavour to food (e.g., basil, parsley, rosemary).

Empieza por I

One of the items of food that are used together to make a particular dish or recipe.

Empieza por J

Containing a lot of liquid and flavour, usually used to describe fruit or cooked meat.

Empieza por K

To press and stretch dough with your hands in order to make it smooth and ready for baking.

Empieza por L

Having a rich, pleasant, and delicious taste or smell, often used for sweet or ripe foods.

Empieza por M

To soak meat, fish, or vegetables in a seasoned liquid (marinade) before cooking to add flavour.

Empieza por N

Containing substances that help the body grow, stay healthy, and function well.

Empieza por O

Produced or grown without using artificial chemicals, pesticides, or genetically modified organisms.

Empieza por P

The sense of taste, or a person's ability to appreciate and distinguish different flavours.

Empieza por Q

To satisfy your thirst by drinking a liquid (often used with thirst).

Empieza por R

A set of written instructions that tell you how to prepare and cook a particular dish.

Empieza por S

To cook something just below boiling point, with gentle bubbles rising to the surface.

Empieza por T

Something that looks or smells so good that you strongly want to eat it.

Empieza por U

Not yet fully developed or ready to be eaten; still hard and often sour or bitter.

Empieza por V

A person who does not eat any animal products, including meat, dairy, eggs, and honey; also used to describe such food.

Empieza por W

To beat or stir eggs, cream, or sauce very quickly with a wire utensil to add air.

Empieza por X

A natural sweetener extracted from plants, often used as a sugar substitute in chewing gum or sweets.

Empieza por Y

A type of fungus used in baking and brewing to make dough rise or to ferment alcohol.

Empieza por Z

The outer coloured skin of citrus fruits (like lemon or orange), grated and used to add flavour to dishes.