Principles Relating to Food Safety

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Mini quiz for subject Food Safety and Regulation under topic Principles Relating to Food Safety

Créé par

SITI KHADIJAH IDRIS

Malaysia

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Principles Relating to Food Safety


Froggy Jumps Principles Relating to Food SafetyVersion en ligne Mini quiz for subject Food Safety and Regulation under topic Principles Relating to Food Safety par SITI KHADIJAH IDRIS 1 Define Food Safety: a Core discipline describing handle and preparation of food only to prevent food-borne illness. b Scientific discipline describing handle, preparation, and storage of food. c Scientific discipline describing handle, preparation, or storage of food. 2 Which of the following is NOT one of the basic principles of food safety? a Personal hygiene b Cross contamination prevention c Food marketing 3 What is the main purpose of food hygiene? a Increase food sales b Prevent microbial contamination of food c Improve food packaging 4 According to the FDA Food Code recommendation, food should not remain in the danger zone for more than: a 2 hours b 3 hours c 4 hours 5 Which of the following is an example of cross-contamination? a Washing vegetables before cooking b Using separate cutting boards for raw meat and vegetables c Harmful microorganisms transferred from hands to food 6 Which type of food requires the greatest care to prevent cross-contamination? a Ready-to-eat foods b Frozen foods c Canned foods 7 Which of the following is NOT an objective of food hygiene? a Prevent food spoilage b Increase food colour artificially c Protect food from adulteration 8 Who is considered a food handler? a Anyone who comes into contact with food or food preparation surfaces b Only chefs who cook food c Only waiters serving food 9 Risk in food safety is measured based on: a Cost × Time b Likelihood × Severity c Quality × Quantity 10 Steps in risk assessment are: a Hazard Identification, Hazard Characterization, Exposure Assessment and Risk Characterization. b Hazard Identification, Hazard Assessment, Exposure Assessment and Risk Characterization. c Hazard Identification, Hazard Assessment and Risk Characterization.

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Principles Relating to Food Safety

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Créé par

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Principles Relating to Food SafetyVersion en ligne

par SITI KHADIJAH IDRIS

Define Food Safety:

Which of the following is NOT one of the basic principles of food safety?

What is the main purpose of food hygiene?

According to the FDA Food Code recommendation, food should not remain in the danger zone for more than:

Which of the following is an example of cross-contamination?

Which type of food requires the greatest care to prevent cross-contamination?

Which of the following is NOT an objective of food hygiene?

Who is considered a food handler?

Risk in food safety is measured based on:

Steps in risk assessment are: