Year 10 Step Up Quiz

Froggy Jumps

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Parties jouées 29 %Précision 85 Temps moyen 02:48

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Food Safety & Vocab

Créé par

clare.fitzpatrick@education.vic.gov.au

Australia

Téléchargez la version pour jouer sur papier

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Year 10 Step Up Quiz


Froggy Jumps Year 10 Step Up QuizVersion en ligne Food Safety & Vocab par clare.fitzpatrick@education.vic.gov.au 1 What is food safety? a Keeping food safe to eat b Making food taste better c Growing food at home 2 Which of these is the best time to wash your hands? a After touching raw chicken b After eating lunch only c At the end of the week 3 How long should you wash your hands for? a 20 seconds b 5 seconds c 1 minute 4 Which piece of equipment is used to check food temperature? a Thermometer b Whisk c Measuring cup 5 What does "cross-contamination" mean? a Germs spreading from one food or surface to another b Mixing ingredients together c Cleaning a bench 6 Which food should be stored in the refrigerator? a Fresh milk b Rice crackers c Sugar 7 Which sense is used when you smell food? a Smell b Sight c Taste 8 What is sensory analysis? a Using your senses to evaluate food b A way of cooking food c Reading a recipe 9 Which is NOT one of the five senses? a Temperature b Hearing c Touch 10 Which word best describes the texture of a potato chip? a Crunchy b Sweet c Sour 11 What should you do if you sneeze while preparing food? a Wash your hands before touching food again b Continue cooking c Wipe your hands on your apron 12 Why do food handlers wear clean clothing? a To help prevent contamination b To look professional only c To stay warm 13 Which food is most likely to contain harmful bacteria if left out too long? a Cooked chicken b Salt c Flour 14 What does the word "hygiene" mean? a Keeping clean and healthy b Cooking food quickly c Buying food 15 Which sense is used to judge the colour of food? a Sight b Touch c Hearing 16 What should you do before starting practical cooking? a Wash your hands b Eat a snack c Open all cupboards 17 Which word best describes the flavour of a lemon? a Sour b Salty c Bitter 18 What is a hazard? a Something that can cause harm b A type of recipe c A kitchen appliance 19 Which of these is a good food safety practice? a Storing food at the correct temperature b Using the same cutting board for raw chicken and salad c Tasting food with your fingers 20 Why is sensory analysis useful? a It helps us describe and compare foods b It tells us how to cook food c It replaces a recipe 21 What is the main purpose of a food recall? a To remove unsafe food from sale b To advertise a product c To lower food prices 22 Which organisation develops the Australian Dietary Guidelines? a Australian Government Department of Health b Foodbank c Healthdirect 23 What should you do if you cut your finger while cooking? a Wash it, cover it with a waterproof dressing, and tell the teacher b Ignore it and keep cooking c Wipe it on a tea towel 24 Which sensory characteristic describes how food feels in your mouth? a Texture b Aroma c Appearance 25 What is the danger zone for food? a The temperature range where bacteria grow quickly b The kitchen sink area c The hottest part of the oven 26 Which of these is an example of a food allergen? a Peanuts b Carrot c Rice 27 What does the word "aroma" mean? a The smell of food b The colour of food c The temperature of food 28 Why should long hair be tied back when preparing food? a To prevent hair from contaminating food b To make cooking easier c To keep it out of your eyes only 29 Which of these would be the best descriptor for a ripe mango? a Fragrant b Frozen c Metallic 30 Why is it important to read a recipe before starting? a To know the ingredients, equipment, and steps needed b To make the recipe look neat c To find out who wrote it

Year 10 Step Up Quiz

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Year 10 Step Up QuizVersion en ligne

par clare.fitzpatrick@education.vic.gov.au

What is food safety?

Which of these is the best time to wash your hands?

How long should you wash your hands for?

Which piece of equipment is used to check food temperature?

What does "cross-contamination" mean?

Which food should be stored in the refrigerator?

Which sense is used when you smell food?

What is sensory analysis?

Which is NOT one of the five senses?

Which word best describes the texture of a potato chip?

What should you do if you sneeze while preparing food?

Why do food handlers wear clean clothing?

Which food is most likely to contain harmful bacteria if left out too long?

What does the word "hygiene" mean?

Which sense is used to judge the colour of food?

What should you do before starting practical cooking?

Which word best describes the flavour of a lemon?

What is a hazard?

Which of these is a good food safety practice?

Why is sensory analysis useful?

What is the main purpose of a food recall?

Which organisation develops the Australian Dietary Guidelines?

What should you do if you cut your finger while cooking?

Which sensory characteristic describes how food feels in your mouth?

What is the danger zone for food?

Which of these is an example of a food allergen?

What does the word "aroma" mean?

Why should long hair be tied back when preparing food?

Which of these would be the best descriptor for a ripe mango?

Why is it important to read a recipe before starting?