Cooking Basics Quiz

Froggy Jumps

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Fundamentals of cooking

Justin Punzalan

Philippines

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Cooking Basics Quiz


Froggy Jumps Cooking Basics QuizVersion en ligne Fundamentals of cooking par Justin Punzalan 1 Which cooking method uses high heat quickly in a small amount of fat, often to brown food? a Sauté b Boil c Simmer 2 What is the process of cooking food in boiling water called? a Roasting b Boiling c Steaming 3 Which technique involves cooking food gently in simmering liquid? a Simmering b Boiling c Frying 4 Which dry-heat method cooks food in an oven using dry air? a Steaming b Boiling c Baking 5 What tool is essential for accurate measuring of liquids in recipes? a Measuring cup b Mixer c Grater 6 Which kitchen safety practice helps prevent cross-contamination? a Keep raw meat separate from ready-to-eat foods b Share cutting boards c Use the same plate for raw and cooked meat 7 Which term describes cooking food quickly over direct heat on a grill or pan? a Braising b Grilling c Steaming 8 What does ‘mise en place’ mean in cooking? a Adding ingredients as you go b Everything in its place c Cooking in advance 9 Which cooking method uses steam under pressure to cook food faster? a Pressure cooking b Stewing c Roasting 10 What is the first step in most recipes to ensure success? a Turn on the stove b Season to taste c Read the recipe and gather ingredients