Andean Dishes Quiz

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True/false on Chazo dishes

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Alexis

Ecuador

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Andean Dishes Quiz


Andean Dishes QuizVersion en ligne True/false on Chazo dishes par Alexis 1 Cuy with potatoes is a traditional Andean dish from San José de Chazo. Sí No 2 Fritada is fried pork, cooked until golden and crispy, often with corn, fried plantains, and potatoes. Sí No 3 Caldo de gallina is a nourishing soup made with free-range hen, potatoes, corn, and herbs Sí No 4 Hornado is fried pork. Sí No 5 Locro de cuy is a hearty Andean soup made with guinea pig, potatoes, and traditional spices. Sí No 6 Choclo with cheese is a type of bread. Sí No 7 Tortillas de tiesto are baked potatoes. Sí No 8 Choclo with cheese is fresh Andean corn with large kernels served with local cheese. Sí No 9 Hornado is baked pork slow-roasted, crispy on the outside and tender inside, served with potatoes, corn, and fresh salad. Sí No 10 Locro de cuy is a soup made with beef only. Sí No 11 Tortillas de tiesto are traditional corn tortillas cooked on a clay surface. Sí No 12 Caldo de gallina is a cold drink. Sí No 13 Fritada is boiled pork without any crispiness. Sí No 14 Cuy with potatoes is a dessert. Sí No 15 Choclo with cheese is a meat dish. Sí No 16 Cuy is roasted guinea pig served with golden potatoes and has a crispy texture. Sí No

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Andean Dishes Quiz

Oui ou Non

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

Top Jeux

Oui ou Non

Adjective Checker

Oui ou Non

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Oui ou Non

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Oui ou Non

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Oui ou Non

Grammys for best song/record

Andean Dishes QuizVersion en ligne

par Alexis

Cuy with potatoes is a traditional Andean dish from San José de Chazo.

Fritada is fried pork, cooked until golden and crispy, often with corn, fried plantains, and potatoes.

Caldo de gallina is a nourishing soup made with free-range hen, potatoes, corn, and herbs

Hornado is fried pork.

Locro de cuy is a hearty Andean soup made with guinea pig, potatoes, and traditional spices.

Choclo with cheese is a type of bread.

Tortillas de tiesto are baked potatoes.

Choclo with cheese is fresh Andean corn with large kernels served with local cheese.

Hornado is baked pork slow-roasted, crispy on the outside and tender inside, served with potatoes, corn, and fresh salad.

Locro de cuy is a soup made with beef only.

Tortillas de tiesto are traditional corn tortillas cooked on a clay surface.

Caldo de gallina is a cold drink.

Fritada is boiled pork without any crispiness.

Cuy with potatoes is a dessert.

Choclo with cheese is a meat dish.

Cuy is roasted guinea pig served with golden potatoes and has a crispy texture.