Kitchen Basics Quiz

Froggy Jumps

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Test your cooking know-how

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May Rose Baling Mamon

Philippines

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Kitchen Basics Quiz


Froggy Jumps Kitchen Basics QuizVersion en ligne Test your cooking know-how par May Rose Baling Mamon 1 What is the safest way to wash your hands before cooking? a Rinse quickly with water b Use warm water with soap for at least 20 seconds c Wash with cold water only 2 How should you store raw meat to prevent cross-contamination? a Leave it uncovered on the counter b Store it in the fridge door c Keep it on the bottom shelf in a sealed container 3 What is the proper way to use a knife safely? a Cut away from your body with a sharp, stable blade b Hold it loosely at the tip c Cut toward yourself for speed 4 Which utensil is best for safely handling hot food? a Metal fork b Plastic spoon with no handle c Kitchen tongs or a slotted spoon 5 What temperature range should you aim for when sautéing to prevent burning? a Medium heat, around 300-350°F (150-175°C) b Low heat under 200°F c High heat 6 Why is washing cutting boards between raw meat and vegetables important? a To avoid cross-contamination b To keep boards shiny c To cool the board 7 What should you do if a small fire starts in a pan? a Pour water on it b Cover with a metal lid and turn off the heat c Move it to the sink 8 How can you safely test if oil is hot enough for frying? a Wait until the smoke is high b Drop a small piece of bread; it should sizzle c Dip your finger in the oil 9 What is the safest way to lift a hot pot from the stove? a Use heatproof mitts or oven gloves b Grab the handle with bare hands c Use a damp cloth only 10 Which practice helps prevent burns when boiling water? a Let pot lids fly open to vent steam b Keep handles turned inward away from edge c Pour quickly to release steam

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Kitchen Basics Quiz

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Kitchen Basics QuizVersion en ligne

par May Rose Baling Mamon

What is the safest way to wash your hands before cooking?

How should you store raw meat to prevent cross-contamination?

What is the proper way to use a knife safely?

Which utensil is best for safely handling hot food?

What temperature range should you aim for when sautéing to prevent burning?

Why is washing cutting boards between raw meat and vegetables important?

What should you do if a small fire starts in a pan?

How can you safely test if oil is hot enough for frying?

What is the safest way to lift a hot pot from the stove?

Which practice helps prevent burns when boiling water?