Leafy Herbs Alphabet Wheel

Mots Roulette

Parties jouées 1 %Précision 83 Temps moyen 02:50

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Guess the leafy herb per letter and description of its flavor, background, and usage.

Créé par

Jan Barbee

United States

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1	Jan Barbee 30 Juillet 2026	% 83	02:50

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Leafy Herbs Alphabet WheelVersion en ligne Guess the leafy herb per letter and description of its flavor, background, and usage. par Jan Barbee B B C C D H L M M O P R R S S S T T Starts with B King of Herbs; sweet peppery aroma with notes of anise and mint; central to Italian cooking. Starts with B The leafy herbs with a cucumber taste Starts with C An herb often blended with other in French seasonings. Also known as the Easter Herb, it is one of the key herbs in Bearnaise Sauce. Starts with C This plant gives 2 herbal flavors, coriander from its seeds and this from the leaves. Starts with D Feathery, tangy; essential for pickles, seafood, tzatziki. Starts with H Herb with traditional culinary and medicinal uses - especially for hard candy like cough drops ( lozenges ). Starts with L Sweet, celery-like aroma; used in warm Mediterranean dishes. Starts with M The sweeter, milder cousin to oregano. Starts with M Refreshing, menthol flavor; used in teas, desserts, mojitos, and lamb dishes... but don't plant the different types next to each other! Starts with O Robust, peppery flavor with a bitter kick used as both an Italian & Greek cooking essential. Starts with P World's most popular herb; garnish, flavor enhancer, breath freshener. Starts with R Distinct needle leaves of this shrub and strong pine aroma are one of the reasons it made Shakespeare's top 4 list. Starts with R Use this herb of grace sparingly as the bitter notes may be off putting. Starts with S Wise and earthy; savory, peppery; the essential herb in stuffings, sausage, and bean dishes. Starts with S This peppery, pine scented herb lives up to its name giving soups and stews a hearty flavor earning it the nickname of "the bean herb". Starts with S A classic in French soups, this lemon scented herb gives a slight citrus to any salad, soup or dish. Starts with T The bittersweet-anise flavor of French cuisine,especially Bearnaise sauce. Starts with T Potent, aromatic; versatile in stews and soups; emblem of courage, which is why it make Shakespeare's list.

Leafy Herbs Alphabet WheelVersion en ligne

Guess the leafy herb per letter and description of its flavor, background, and usage.

par Jan Barbee

Starts with B

King of Herbs; sweet peppery aroma with notes of anise and mint; central to Italian cooking.

Starts with B

The leafy herbs with a cucumber taste

Starts with C

An herb often blended with other in French seasonings. Also known as the Easter Herb, it is one of the key herbs in Bearnaise Sauce.

Starts with C

This plant gives 2 herbal flavors, coriander from its seeds and this from the leaves.

Starts with D

Feathery, tangy; essential for pickles, seafood, tzatziki.

Starts with H

Herb with traditional culinary and medicinal uses - especially for hard candy like cough drops ( lozenges ).

Starts with L

Sweet, celery-like aroma; used in warm Mediterranean dishes.

Starts with M

The sweeter, milder cousin to oregano.

Starts with M

Refreshing, menthol flavor; used in teas, desserts, mojitos, and lamb dishes... but don't plant the different types next to each other!

Starts with O

Robust, peppery flavor with a bitter kick used as both an Italian & Greek cooking essential.

Starts with P

World's most popular herb; garnish, flavor enhancer, breath freshener.

Starts with R

Distinct needle leaves of this shrub and strong pine aroma are one of the reasons it made Shakespeare's top 4 list.

Starts with R

Use this herb of grace sparingly as the bitter notes may be off putting.

Starts with S

Wise and earthy; savory, peppery; the essential herb in stuffings, sausage, and bean dishes.

Starts with S

This peppery, pine scented herb lives up to its name giving soups and stews a hearty flavor earning it the nickname of "the bean herb".

Starts with S

A classic in French soups, this lemon scented herb gives a slight citrus to any salad, soup or dish.

Starts with T

The bittersweet-anise flavor of French cuisine,especially Bearnaise sauce.

Starts with T

Potent, aromatic; versatile in stews and soups; emblem of courage, which is why it make Shakespeare's list.

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Leafy Herbs Alphabet Wheel

Mots Roulette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Leafy Herbs Alphabet WheelVersion en ligne

par Jan Barbee

Starts with B

King of Herbs; sweet peppery aroma with notes of anise and mint; central to Italian cooking.

Starts with B

The leafy herbs with a cucumber taste

Starts with C

An herb often blended with other in French seasonings. Also known as the Easter Herb, it is one of the key herbs in Bearnaise Sauce.

Starts with C

This plant gives 2 herbal flavors, coriander from its seeds and this from the leaves.

Starts with D

Feathery, tangy; essential for pickles, seafood, tzatziki.

Starts with H

Herb with traditional culinary and medicinal uses - especially for hard candy like cough drops ( lozenges ).

Starts with L

Sweet, celery-like aroma; used in warm Mediterranean dishes.

Starts with M

The sweeter, milder cousin to oregano.

Starts with M

Refreshing, menthol flavor; used in teas, desserts, mojitos, and lamb dishes... but don't plant the different types next to each other!

Starts with O

Robust, peppery flavor with a bitter kick used as both an Italian & Greek cooking essential.

Starts with P

World's most popular herb; garnish, flavor enhancer, breath freshener.

Starts with R

Distinct needle leaves of this shrub and strong pine aroma are one of the reasons it made Shakespeare's top 4 list.

Starts with R

Use this herb of grace sparingly as the bitter notes may be off putting.

Starts with S

Wise and earthy; savory, peppery; the essential herb in stuffings, sausage, and bean dishes.

Starts with S

This peppery, pine scented herb lives up to its name giving soups and stews a hearty flavor earning it the nickname of "the bean herb".

Starts with S

A classic in French soups, this lemon scented herb gives a slight citrus to any salad, soup or dish.

Starts with T

The bittersweet-anise flavor of French cuisine,especially Bearnaise sauce.

Starts with T

Potent, aromatic; versatile in stews and soups; emblem of courage, which is why it make Shakespeare's list.