Week 2: Sustainability & Compost

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vocab: sustainability, compost, food miles

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clare.fitzpatrick@education.vic.gov.au

Australia

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Week 2: Sustainability & Compost


Week 2: Sustainability & CompostVersion en ligne vocab: sustainability, compost, food miles par clare.fitzpatrick@education.vic.gov.au 1 What does sustainability aim to balance in its core concept? a Only environmental protection b Environmental health, economic viability, and social equity c Economic growth regardless of impact d Short-term profits over people 2 Which practice reduces the need for new fertilizers by returning nutrients to soil? a Composting b Crop rotation only c Landfilling d Incineration 3 Food miles measure: a Calories in food b The distance food travels from farm to consumer c Cost of transport per mile d Shelf life of products 4 Which item is most associated with reducing waste at source? a Processed foods b New packaging c Plastic bags d Compost bin for kitchen scraps 5 Sustainable diets primarily aim to: a Maximize meat consumption b Lower environmental impact while meeting nutrition needs c Minimize farming activity d Increase food waste 6 Which term describes products grown with minimal chemical inputs and respect for soil health? a Conventional farming b Hydroponics only c Industrial farming d Sustainable agriculture 7 If a product has high food miles, it likely has: a Lower energy use in farming b No impact on environment c Greater greenhouse gas emissions from transport d Shorter shelf life only 8 Which strategy helps reduce food waste? a Discarding old produce quickly b Planning meals and buying only needed quantities c Buying in bulk without planning d Impulse shopping 9 What is the main goal of a zero-waste philosophy? a Encourage frequent disposal b Increase packaging use c Minimize waste generation and maximize reuse d Clear landfill space 10 Which of the following best defines ‘food miles’? a Calories in a meal b Age of the farmer c Distance food travels from farm to table d Number of meals per week Feedback 1 Sustainability seeks a balance of environment, economy, and society. 2 Composting recycles organic waste into nutrient-rich soil. 3 Food miles quantify transport distance of food items. 4 Composting diverts organic waste from landfills. 5 Sustainable diets seek nutrition with lower ecological footprints. 6 Sustainable agriculture emphasizes soil health and reduced chemicals. 7 Longer transport can increase emissions unless offset. 8 Smart planning minimizes waste. 9 Zero-waste aims to prevent waste and reuse materials. 10 Food miles track the transport distance of food.

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Week 2: Sustainability & Compost

Test

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Week 2: Sustainability & CompostVersion en ligne

par clare.fitzpatrick@education.vic.gov.au

What does sustainability aim to balance in its core concept?

Which practice reduces the need for new fertilizers by returning nutrients to soil?

Food miles measure:

Which item is most associated with reducing waste at source?

Sustainable diets primarily aim to:

Which term describes products grown with minimal chemical inputs and respect for soil health?

If a product has high food miles, it likely has:

Which strategy helps reduce food waste?

What is the main goal of a zero-waste philosophy?

Which of the following best defines ‘food miles’?

Feedback